Print Recipe

Smores Cheesecake

Servings: 1 Cheesecake
Prep Time: 20 mins
Cook Time: 1 hr 30 mins
Total Time: 1 hr 50 mins
Smores Cheesecake: A graham cracker crust with marshmallows and chocolate baked right in in topped with rich creamy cheesecake and toasted marshmallows. Your favorite summer treat no campfire required!


  • <b> For the Graham Cracker Crust </b>
  • 1 ½ Cups Graham Cracker Crumbs
  • ½ Cup Brown Sugar
  • 2 Tsp Vanilla Extract
  • 5 Tbsp Butter, Melted
  • ¾ Cup Mini Chocolate Chips
  • 1 Cup Mini Marshmallows
  • <b> For the Cheesecake </b>
  • 4 8 Ounce Packs Cream Cheese, Softened
  • ½ Cup Sour Cream
  • 2 Eggs
  • ¾ Cup Heavy Cream
  • ¾ Cup White Sugar
  • 2 Tablespoons Corn Starch
  • 2 Tsp Vanilla Extract
  • <b> For the Topping:</b>
  • 10 oz Hot Fudge Sauce, Heated
  • 2 Cups Mini Marshmallows


  • <b> For the Graham Cracker Crust </b>
  • Preheat oven to 325 degrees F. Grease a 9 inch cake pan with non stick cooking spray.
  • In a medium bowl, combine graham cracker crumbs, melted butter, vanilla, and brown sugar. Evenly press mixture into the bottom and sides of your prepared pan.
  • Spread marshmallows and chocolate chips over the graham cracker crust.
  • <b> For The Cheesecake </b>
  • Beat cream cheese until light and fluffy. Stir in sugar, corn starch, vanilla extract and eggs. Fold in sour cream and heavy cream.
  • Pour cheesecake batter evenly over crust.
  • Place your cake pan into a large roasting pan filled halfway full with water.
  • Bake for 90-95 minutes or until set. Open the oven door, and let the cheesecake rest for 10 minutes before removing form the oven.
  • Cool completely.
  • <b> For The Topping </b>
  • Preheat the oven broiler.
  • Spread hot fudge over the cheesecake. Top with marshmallows.
  • Brown marshmallows for 1-2 minutes or until lightly toasted.
  • Store in the refrigerator.
Course: Dessert
Author: Krystle
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