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No Bake Banana Split Dessert

No Bake Banana Split Desset Cheesecake: 3 Layers of silky smooth cheesecake topped off with hot fudge and whipped cream. This no bake summer dessert tastes just like a banana split and is nearly foolproof!
Course Dessert
Prep Time 20 minutes
Total Time 20 minutes
Servings 10 -12 Slices
Author Krystle
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Ingredients

  • 20 Chocolate Sandwich Cookies I used Oreos
  • 3 Tablespoons Butter Melted
  • 3 8 Oz Packages of Cream Cheese
  • 2 Bananas
  • ½ Cup Pineapple Juice
  • 2 ¼ Cups Powdered Sugar Divided
  • Cup Fresh or Frozen Strawberries Pureed
  • Cup Chopped Pineapple Drained and Pureed
  • 5 ½ Cups Whipped Cream
  • If desired for Garnish
  • Hot Fudge sauce
  • Rainbow Sprinkles
  • Cherries

Instructions

  • Crush chocolate sandwich cookies.
  • Thinly slice banans and soak in pineapple juice. Set aside.
  • Beat one package of cream cheese, and 3/4 cup of powdered sugar until smooth. Fold in 1 1/2 cups of whipped cream.
  • Lay banana slices on top of cookie crust. Spread with first layer of cheesecake filling.
  • Beat a second package of cream cheese and 3/4 cup of powdered sugar until smooth. Fold in 1 1/2 cups of whipped cream and strawberry puree. Spread over first layer of cheesecake.
  • Beat the final package of cream cheese with powdered sugar until smooth. Fold in 1/12 cups of whipped cream and pureed pineapple. Spread on top of the strawberry cheesecake layer.
  • Top with a thin layer of whipped cream. If desired, drizzle with hot fudge, whipped cream, sprinkles, and maraschino cherries.
  • Refrigerate for 4-6 hours or until set. Can also be stored in the freezer for an even cooler treat.
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