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Oreo Poke Cake

Servings: 12
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Oreo Poke Cake: America's favorite cookie are used 3 ways in this moist chocolate cake. Easy to make and always fast to disappear!


  • 1 Box Chocolate Cake Mix
  • 1/2 Pack of Oreo Cookies, I used Double Stuf
  • 1 Large Box Oreo Instant Pudding
  • 2 Cups Milk
  • 8 Ounces Cool Whip, I used Extra Creamy


  • Preheat oven to 350 F. Roughly chop oreo cookies.
  • Grease a 9x13 inch dish. Prepare chocolate cake according to box directions.
  • Pour cake batter into the prepared pan. Bake for 30-32 minutes or until a tooth pick inserted in the center comes out clean.
  • While the cake is cooling whisk milk and pudding together until smooth.
  • Use a wooden spoon to poke holes in the top of the cake. Evenly pour pudding over the top of the cake.
  • Sprinkle with ~half of the chopped oreos. Cool cake completely.
  • Frost with cool whip. Sprinkle with remaining oreos. Store in the refrigerator.


Calories: 209kcal, Carbohydrates: 33g, Protein: 3g, Fat: 7g, Saturated Fat: 2g, Cholesterol: 7mg, Sodium: 330mg, Potassium: 192mg, Sugar: 19g, Vitamin A: 2%, Calcium: 12%, Iron: 9.2%
Course: Dessert
Cuisine: Ameican
Keyword: Birthday, cookie, whipped cream
Author: Krystle
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