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Oreo Poke Cake

Oreo Poke Cake: America's favorite cookie are used 3 ways in this moist chocolate cake. Easy to make and always fast to disappear!
Course Dessert
Cuisine Ameican
Keyword Birthday, cookie, whipped cream
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12
Calories 209kcal
Author Krystle
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Ingredients

Instructions

  • Preheat oven to 350 F. Roughly chop oreo cookies.
  • Grease a 9x13 inch dish. Prepare chocolate cake according to box directions.
  • Pour cake batter into the prepared pan. Bake for 30-32 minutes or until a tooth pick inserted in the center comes out clean.
  • While the cake is cooling whisk milk and pudding together until smooth.
  • Use a wooden spoon to poke holes in the top of the cake. Evenly pour pudding over the top of the cake.
  • Sprinkle with ~half of the chopped oreos. Cool cake completely.
  • Frost with cool whip. Sprinkle with remaining oreos. Store in the refrigerator.

Nutrition

Calories: 209kcal | Carbohydrates: 33g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 330mg | Potassium: 192mg | Sugar: 19g | Vitamin A: 100IU | Calcium: 120mg | Iron: 1.7mg
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