Oreo Poke Cake
Oreo Poke Cake: America's favorite cookie are used 3 ways in this moist chocolate cake. Easy to make and always fast to disappear!
Preheat oven to 350 F. Roughly chop oreo cookies.
Grease a 9x13 inch dish. Prepare chocolate cake according to box directions.
Pour cake batter into the prepared pan. Bake for 30-32 minutes or until a tooth pick inserted in the center comes out clean.
While the cake is cooling whisk milk and pudding together until smooth. Use a wooden spoon to poke holes in the top of the cake. Evenly pour pudding over the top of the cake.
Sprinkle with ~half of the chopped oreos. Cool cake completely.
Frost with cool whip. Sprinkle with remaining oreos. Store in the refrigerator.
Calories: 209kcal | Carbohydrates: 33g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 330mg | Potassium: 192mg | Sugar: 19g | Vitamin A: 100IU | Calcium: 120mg | Iron: 1.7mg
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