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One Pot Skillet Lasagna

Skillet Lasagna: Your favorite cheesy Italian comfort food transformed into an easy weeknight meal. Ready in one pot and less than 30 minutes (even the pasta cooks right in the skillet!).
Course Main Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Servings
Author Krystle
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  • 1 Tablespoon Extra Virgin Olive Oil
  • 3 Italian Sausage Links Casing Removed
  • 1 Jar Ragu Marinara Sauce I used the Parmesan and Romano variety
  • 8 Ounces Farfalle Pasta
  • 1 Cup Mozzarella Cheese Shredded
  • 1/4 Parmesan Cheese Grated
  • 1 Cup Ricotta Cheese
  • 2 Tablespoons Fresh Parsley Roughly Chopped


  • In a large dutch oven, heat olive oil over medium high heat. Cook Italian sausage until browned around 4-6 minutes. Drain excess fat.
  • Stir in Ragu marinara sauce. Bring to a simmer.
  • Then stir in pasta and 2 cups of water.
  • Bring to a boil. Then cover and reduce heat. Cook for 13-15 minutes or until pasta is done.
  • When pasta is cooked, stir in mozzarella and parmesan cheeses. Top with dollops of ricotta. Cover and cook for 3-5 minutes, or until cheese is melted.
  • Serve with fresh parsley if desired.
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