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One Pot Skillet Lasagna

Servings: 4 Servings
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Skillet Lasagna: Your favorite cheesy Italian comfort food transformed into an easy weeknight meal. Ready in one pot and less than 30 minutes (even the pasta cooks right in the skillet!).


  • 1 Tablespoon Extra Virgin Olive Oil
  • 3 Italian Sausage Links, Casing Removed
  • 1 Jar Ragu Marinara Sauce, I used the Parmesan and Romano variety
  • 8 Ounces Farfalle Pasta
  • 1 Cup Mozzarella Cheese, Shredded
  • 1/4 Parmesan Cheese, Grated
  • 1 Cup Ricotta Cheese
  • 2 Tablespoons Fresh Parsley, Roughly Chopped


  • In a large dutch oven, heat olive oil over medium high heat. Cook Italian sausage until browned around 4-6 minutes. Drain excess fat.
  • Stir in Ragu marinara sauce. Bring to a simmer.
  • Then stir in pasta and 2 cups of water.
  • Bring to a boil. Then cover and reduce heat. Cook for 13-15 minutes or until pasta is done.
  • When pasta is cooked, stir in mozzarella and parmesan cheeses. Top with dollops of ricotta. Cover and cook for 3-5 minutes, or until cheese is melted.
  • Serve with fresh parsley if desired.
Course: Main Dish
Cuisine: Italian
Author: Krystle
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