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5 from 1 vote

Apple Pie Mini Cheesecake Bites

Servings: 9
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Apple Pie Mini Cheesecake Bites: Smooth and creamy cheesecake topped with tart apples. This hand held cheesecake is ready in under 30 minutes, so easy!


  • 20 Ounces Apple Pie Filling
  • 1/2 Cup Graham Cracker Crumbs, ~4-5 Whole Graham Crackers
  • 2 Tablespoons Butter, Melted
  • 8 Ounces Cream Cheese, Softened
  • 1/4 Cup White Sugar
  • 1 Egg
  • 2 Teaspoons Vanilla Extract
  • Pinch Salt, To Taste


  • Preheat oven to 350 degrees F. Line 9 muffin tins with a cupcake liner.
  • In a small bowl, combine graham cracker crumbs and butter.
  • Evenly divide between liners, pressing gently with a juice glass to flatten.
  • In a large bowl, cream cream cheese and sugar until smooth.
  • Stir in egg and vanilla.
  • Divide evenly between liners. Fill ~2/3 of the way full.
  • Add one tablespoon of apple pie filling into each. Swirl with a knife.
  • Bake for 20-22 minutes or until set. Cool completely in pan.
  • Top with remaining apple pie filling. Store in the refrigerator.
Course: Dessert
Cuisine: American
Author: Krystle
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