Apple Pie Mini Cheesecake Bites
Apple Pie Mini Cheesecake Bites: Smooth and creamy cheesecake topped with tart apples. This hand held cheesecake is ready in under 30 minutes, so easy!
- 20 Ounces Apple Pie Filling
- 1/2 Cup Graham Cracker Crumbs, ~4-5 Whole Graham Crackers
- 2 Tablespoons Butter, Melted
- 8 Ounces Cream Cheese, Softened
- 1/4 Cup White Sugar
- 1 Egg
- 2 Teaspoons Vanilla Extract
- Pinch Salt, To Taste
Preheat oven to 350 degrees F. Line 9 muffin tins with a cupcake liner.
In a small bowl, combine graham cracker crumbs and butter.
Evenly divide between liners, pressing gently with a juice glass to flatten.
In a large bowl, cream cream cheese and sugar until smooth.
Stir in egg and vanilla.
Divide evenly between liners. Fill ~2/3 of the way full.
Add one tablespoon of apple pie filling into each. Swirl with a knife.
Bake for 20-22 minutes or until set. Cool completely in pan.
Top with remaining apple pie filling. Store in the refrigerator.