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Eggnog Cheesecake

Eggnog Cheesecake: Rich eggnog meets smooth and creamy cheesecake in this decadent Christmas dessert. Your favorite holiday beverage in cheesecake form!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12
Author Krystle
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Ingredients

  • <b> For the Graham Cracker Crust </b>
  • 1 Cup Graham Cracker Crumbs ~8 Whole Graham Crackers
  • 2 Tablespoons White Sugar
  • 3 Tablespoons Butter Melted
  • <b> For the Eggnog Cheesecake </b>
  • 3 8 Ounces Packages of Cream Cheese, Softened
  • 1 Cup White Sugar
  • 3 Tablespoons All Purpose Flour
  • 2 Eggs
  • 3/4 Cup Eggnog
  • 1/2 Teaspoon Rum Extract
  • Pinch of Ground Nutmeg To Taste
  • Pinch of Salt To Taste

Instructions

  • Preheat oven to 325 degrees F.
  • Grease a 9 inch cake pan. Use a springform pan IF you have it for easier removal.
  • In a small bowl, combine graham cracker crumbs, sugar, and butter. Press into bottom of pan.
  • Bake for 10 minutes. Leave oven on, and remove to wire rack to cool.
  • In a large bowl, mix cream cheese, sugar, and flour until smooth and creamy. Add eggs one at a time.
  • Stir in eggnog, nutmeg, rum extract, and salt.
  • Pour filling evenly over crust.
  • Place ~1 inch of hot water in a large baking pan. Add springform pan into baking pan.
  • Bake at 325 degrees for ~45-50 minutes or until the center is set.
  • Remove from water bath. Cool on wire rack.
  • Refrigerate 4-6 hours.
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