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Eggnog Cheesecake

Servings: 12
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Eggnog Cheesecake: Rich eggnog meets smooth and creamy cheesecake in this decadent Christmas dessert. Your favorite holiday beverage in cheesecake form!


  • <b> For the Graham Cracker Crust </b>
  • 1 Cup Graham Cracker Crumbs, ~8 Whole Graham Crackers
  • 2 Tablespoons White Sugar
  • 3 Tablespoons Butter, Melted
  • <b> For the Eggnog Cheesecake </b>
  • 3 8 Ounces Packages of Cream Cheese, Softened
  • 1 Cup White Sugar
  • 3 Tablespoons All Purpose Flour
  • 2 Eggs
  • 3/4 Cup Eggnog
  • 1/2 Teaspoon Rum Extract
  • Pinch of Ground Nutmeg, To Taste
  • Pinch of Salt, To Taste


  • Preheat oven to 325 degrees F.
  • Grease a 9 inch cake pan. Use a springform pan IF you have it for easier removal.
  • In a small bowl, combine graham cracker crumbs, sugar, and butter. Press into bottom of pan.
  • Bake for 10 minutes. Leave oven on, and remove to wire rack to cool.
  • In a large bowl, mix cream cheese, sugar, and flour until smooth and creamy. Add eggs one at a time.
  • Stir in eggnog, nutmeg, and salt.
  • Pour filling evenly over crust.
  • Place ~1 inch of hot water in a large baking pan. Add springform pan into baking pan.
  • Bake at 325 degrees for ~45-50 minutes or until the center is set.
  • Remove from water bath. Cool on wire rack.
  • Refrigerate 4-6 hours.
Course: Dessert
Cuisine: American
Author: Krystle
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