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No Bake Peppermint Cheesecake Mousse

No Bake Peppermint Cheesecake Mousse
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 Servings
Author Krystle
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  • 5 Ounces Nabisco Famous Chocolate Wafers
  • 2 Tablespoons Butter Melted
  • 1 Box White Chocolate Instant Pudding mix
  • 1 Box Cheesecake Instant Pudding Mix
  • 2 Cups Whole Milk
  • 8 Ounces Cream Cheese Softened
  • 1/2 Teaspoon Peppermint Extract
  • 8 Ounces Extra Creamy Cool Whip Whipped Topping
  • 2 Drops Red Food Coloring If desired


  • Place Nabisco Famous Chocolate Wafers in a large baggie. Crush with a rolling pin. (You could also use a food processor if you have one).
  • In a small bowl, stir crushed cookies with melted butter until combined. Spoon into individual serving cups.
  • In a large bowl, combine milk and white chocolate pudding mix. Mix until combined. Set aside.
  • In another large bowl, beat cream cheese until light and fluffy.
  • To your cream cheese, add white chocolate pudding mix, DRY cheesecake pudding mix, peppermint extract, and food coloring. Fold in whipped topping.
  • Beat until combined. Refrigerate for 1-2 hours or until set.
  • Pipe or spoon into dishes over top of the cookie crust.
  • Garnish with additional cookies, or crushed candy canes if desired.
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