Peppermint and Chocolate Covered Marshmallows
Peppermint Chocolate Covered Marshmallows: Festive and easy Peppermint Chocolate Covered Marshmallows. Makes ordinary hot chocolate taste extraordinary!
- 24 Mini Candy Canes
- 12 Large Marshmallows
- 1 Cup Chocolate Candy Wafers
- 12 Large Candy Canes For Serving, If Desired
Cover a cookie sheet with wax paper.
Unwrap 24 small candy canes. Crush 12 of them using a plastic baggie and a rolling pin. (A food processor would also work great if you have it!).
Insert 12 other candy canes into the top of each marshmallow.
Freeze for ~15 minutes.
In a microwave safe bowl, melt candy wafers for 30-45 seconds or until smooth.
Dip each marshmallow into the melted chocolate. Sprinkle with crushed candy canes.
Place back onto prepared pan. Refrigerate until set.
Stick a large candy cane in the center of each marshmallow for serving if desired.