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Morning Glory Muffins with Streusel

Servings: 12 Muffins
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Morning Glory Muffins With Stresuel:Clean out your pantry with these healthy morning glory muffins topped with a decadent cinnamon streusel. Tastes like carrot cake for breakfast!


  • <b> For The Morning Glory Muffins </b>
  • 1/2 Cup Raisins
  • 2 Cups White Whole Wheat Flour
  • 1 Cup Brown Sugar, Packed
  • 2 Teaspoons Baking Soda
  • 2 Teaspoons Cinnamon
  • 1/2 Teaspoon Ginger, Ground
  • 1/2 Teaspoon Salt
  • 2 Cups Carrots, Grated
  • 1 Apple, Peeled, Cored, and Grated
  • 1/2 Cup Sweetened Shredded Coconut
  • 1/2 cup Finely Chopped Walnuts
  • 3 Eggs, Beaten
  • 2/3 Cup Canola Oil
  • 1/4 Cup Orange Juice
  • 2 Teaspoons Vanilla Extract
  • <b>For the Cinnamon Streusel Topping: </b>
  • 1/2 Cup Flour
  • 4 Tablespoons Sugar
  • 1 3/4 Teaspoons Cinnamon
  • 4 Tablespoons Butter


  • Preheat the oven to 375 degrees F. Line a muffin tin with paper liners. Spray lightly with nonstick cooking spray.
  • In a large bowl, whisk flour, sugar, baking soda, spices, and salt. Stir in carrots, raisins, apple, coconut, and walnuts.
  • Stir in eggs, oil, orange juice, and vanilla extract.
  • <b> For the Cinnamon Streusel </b>
  • In a small bowl, combine flour, sugar, cinnamon,and butter. Cut butter in with 2 forks until the mixture resembles coarse crumbs.
  • Fill muffin tin ~3/4 of the way through. Evenly divide streusel over each muffin, ~1 tablespoon each.
  • Bake for 25-28 minutes or until a tooth pick inserted in the center comes out clean.
  • Cool in pan for 5 minutes. Remove to a wire wrack to cool completely.
Course: Muffin
Cuisine: American
Author: Krystle
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