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Slow Cooker Turkey Chili

Slow Cooker Turkey Chili: Hearty and healthy chili chock full of beans and 2 different kinds of meat. The slow cooker makes this comfort food almost effortless!
Course Soup
Cuisine American, Southern
Keyword Best, Crock Pot, Easy, Fall, Healthy, Quick, Slow Cooker, Winter
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings 10 Servings
Calories 131kcal
Author Krystle
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Ingredients

  • 2 Pounds Ground Turkey
  • 2 Links Turkey Kielbasa Sliced into Rounds
  • 2 28 Ounce Cans Diced Tomatoes
  • 1 16 Ounce Can Dark Red Kidney Beans Drained and Rinsed
  • 1 15 Ounce Can Black Beans Drained and Rinsed
  • 1 15 Ounce Can Chili Beans
  • 2 Sweet Onions Diced
  • 3 Stalks of Celery Diced
  • 1 Green Bell Pepper Diced
  • 3 Tablespoons of Chili Powder
  • 2 Teaspoons Cumin
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Oregano
  • 1 Teaspoon White Sugar
  • 2 Teaspoons Garlic Powder
  • 2 Cups Water

Instructions

  • In a large skillet, cook onions for 7-8 minutes or until translucent. Then in the same pan, brown the ground turkey.
  • In a large slow cooker sprayed with non stick cooking spray, add all ingredients. Stir well.
  • Cook on high for 3-4 hours or on low for 6-7 hours.
  • Note: If you don't have a slow cooker, you could also cook this for 2-3 hours in a large stock pot on the stove.

Nutrition

Calories: 131kcal | Carbohydrates: 6g | Protein: 22g | Fat: 1g | Cholesterol: 50mg | Sodium: 292mg | Potassium: 381mg | Sugar: 4g | Vitamin A: 75IU | Vitamin C: 12.7mg | Calcium: 24mg | Iron: 1.3mg
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