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Crockpot Meatballs

Servings: 16 Servings
Prep Time: 5 mins
Cook Time: 4 hrs
Total Time: 4 hrs 5 mins
Crockpot Meatballs: Mouthwatering meatballs with the perfect balance of sweet and tangy. Only 3 ingredients + your crockpot= the easiest game day appetizer ever!


  • 24 Ounces Chili Sauce, I used Heinz
  • 1 1/2 Cups Grape Jelly
  • 2 Tablespoons Worcestershire Sauce
  • 3 Pounds Frozen Meatballs


  • Spray crockpot with non stick cooking spray.
  • Pour in chili sauce, grape jelly, and Worcestershire sauce. Stir until well mixed.
  • Add meatballs and stir until well coated.
  • Cook for 4 hours on high or 8 hours on low.


Calories: 358kcal, Carbohydrates: 30g, Protein: 15g, Fat: 18g, Saturated Fat: 6g, Cholesterol: 61mg, Sodium: 647mg, Potassium: 442mg, Fiber: 2g, Sugar: 20g, Vitamin A: 295IU, Vitamin C: 10.5mg, Calcium: 29mg, Iron: 1.4mg
Course: Appetizer
Cuisine: American
Keyword: 3 ingredient, BBQ, Best, Easy, Frozen, Game Day, Quick, Super Bowl
Author: Krystle
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