Crockpot Meatballs: Mouthwatering meatballs with the perfect balance of sweet and tangy. Only 3 ingredients + your crockpot= the easiest game day appetizer ever!
- 24 Ounces Chili Sauce, I used Heinz
- 1 1/2 Cups Grape Jelly
- 2 Tablespoons Worcestershire Sauce
- 3 Pounds Frozen Meatballs
Spray crockpot with non stick cooking spray.
Pour in chili sauce, grape jelly, and Worcestershire sauce. Stir until well mixed.
Add meatballs and stir until well coated.
Cook for 4 hours on high or 8 hours on low.
Calories: 358kcal, Carbohydrates: 30g, Protein: 15g, Fat: 18g, Saturated Fat: 6g, Cholesterol: 61mg, Sodium: 647mg, Potassium: 442mg, Fiber: 2g, Sugar: 20g, Vitamin A: 295IU, Vitamin C: 10.5mg, Calcium: 29mg, Iron: 1.4mg