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Buffalo Chicken Soup

Buffalo Chicken Soup: This creamy, cheesy comforting soup is perfect for a weeknight dinner. All the buffalo wing flavor you love in an easy 30 minute soup.
Course Main Dish
Cuisine American
Keyword Cheesy, Creamy, Easy, Fall, Game Day, Spicy, Super Bowl, Winter
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 6 Servings
Calories 336kcal
Author Krystle
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Ingredients

  • 3 Tablespoons Butter
  • 1 Large Carrot Diced
  • 1/2 Sweet Onion Diced
  • 2 Cloves Garlic Minced
  • 1 Stalk Celery Diced
  • Salt and Pepper To Taste
  • 1/3 Cup All Purpose Flour
  • 32 Ounces Low Sodium Chicken Stock
  • 1/2 Cup Whole Milk
  • 2 Tablespoons Buffalo Sauce or To Taste
  • 1 1/2 Cups Mozzarella Cheese Shredded
  • 1/2 Cup Bleu Cheese Crumbles
  • 1/4 Cup Parmesan Cheese Grated
  • 2 Cups Rotisserie Chicken

Instructions

  • In a large stock pot, melt butter over medium heat. Add in carrot, onion, and celery. Saute for 5-6 minutes or until tender.
  • Stir in garlic and cook for 1 more minute. Season with salt and pepper to taste.
  • Whisk in flour and cook for 1-2 minutes stirring constantly until thickened.
  • Pour in chicken broth and milk. Bring to a simmer. Cook for 5-7 minutes.
  • Stir in buffalo sauce and cheeses until melted.
  • Stir in chicken and cook for 5 more minutes or until heated through.
  • Serve with additional buffalo sauce and bleu cheese crumbles if desired.

Nutrition

Calories: 336kcal | Carbohydrates: 12g | Protein: 25g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 86mg | Sodium: 797mg | Potassium: 388mg | Sugar: 3g | Vitamin A: 2230IU | Vitamin C: 2.2mg | Calcium: 297mg | Iron: 1.1mg
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