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Buffalo Chicken Soup

Servings: 6 Servings
Prep Time: 10 mins
Cook Time: 18 mins
Total Time: 28 mins
Buffalo Chicken Soup: This creamy, cheesy comforting soup is perfect for a weeknight dinner. All the buffalo wing flavor you love in an easy 30 minute soup.


  • 3 Tablespoons Butter
  • 1 Large Carrot, Diced
  • 1/2 Sweet Onion, Diced
  • 2 Cloves Garlic, Minced
  • 1 Stalk Celery, Diced
  • Salt and Pepper, To Taste
  • 1/3 Cup All Purpose Flour
  • 32 Ounces Low Sodium Chicken Stock
  • 1/2 Cup Whole Milk
  • 2 Tablespoons Buffalo Sauce, or To Taste
  • 1 1/2 Cups Mozzarella Cheese, Shredded
  • 1/2 Cup Bleu Cheese Crumbles
  • 1/4 Cup Parmesan Cheese, Grated
  • 2 Cups Rotisserie Chicken


  • In a large stock pot, melt butter over medium heat. Add in carrot, onion, and celery. Saute for 5-6 minutes or until tender.
  • Stir in garlic and cook for 1 more minute. Season with salt and pepper to taste.
  • Whisk in flour and cook for 1-2 minutes stirring constantly until thickened.
  • Pour in chicken broth and milk. Bring to a simmer. Cook for 5-7 minutes.
  • Stir in buffalo sauce and cheeses until melted.
  • Stir in chicken and cook for 5 more minutes or until heated through.
  • Serve with additional buffalo sauce and bleu cheese crumbles if desired.


Calories: 336kcal, Carbohydrates: 12g, Protein: 25g, Fat: 21g, Saturated Fat: 11g, Cholesterol: 86mg, Sodium: 797mg, Potassium: 388mg, Sugar: 3g, Vitamin A: 44.6%, Vitamin C: 2.7%, Calcium: 29.7%, Iron: 6.3%
Course: Main Dish
Cuisine: American
Keyword: Cheesy, Creamy, Easy, Fall, Game Day, Spicy, Super Bowl, Winter
Author: Krystle
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