Irish Coffee Recipe: Spiked coffee topped with a super light Baileys Whipped Cream. This boozy coffee couldn't be easier with only 5 ingredients.
- 1 Cup Heavy Cream
- 3 Tablespoons Bailey's Irish Creme
- 1/2 Cup Jameson Irish Whiskey
- 4 Tablespoons Brown Sugar
- 4 cups Coffee
In a large chilled bowl, whip cream and Bailey's Irish Cream together with a whisk until stiff peaks form. Set aside for now.
Add 1 cup of coffee to each glass. Stir in ~2 tablespoons of whiskey and 1 tablespoon of brown sugar.
Top with a generous amount of Bailey's whipped cream.
Calories: 363kcal, Carbohydrates: 16g, Protein: 1g, Fat: 23g, Saturated Fat: 14g, Cholesterol: 81mg, Sodium: 30mg, Potassium: 176mg, Sugar: 13g, Vitamin A: 17.5%, Vitamin C: 0.4%, Calcium: 5.3%, Iron: 0.5%