Print Recipe

Cake Batter Funfetti Pancakes

Servings: 12 Pancakes
Prep Time: 10 mins
Cook Time: 4 mins
Total Time: 14 mins
Cake Batter Funfetti Pancakes: Fluffy melt in your mouth pancakes topped with a sweetened whipped cream. Now you can enjoy the flavor of cake: for breakfast!

Ingredients

  • <b> For the Cake Batter Funfetti Pancakes </b>
  • 1 1/2 Cups All Purpose Flour
  • 2 Teaspoons Baking Powder
  • Pinch of Salt
  • 1 Tablespoon White Sugar
  • 1/2 Cup Yellow Cake Mix
  • 1 Teaspoon Vanilla Extract
  • 1 Egg
  • 1 1/2 Cup Whole Milk
  • 3 Tablespoons Butter, Melted
  • 4 Tablespoons Rainbow Sprinkles
  • <b> For the Whipped Cream Topping </b>
  • 3/4 Cup Heavy Cream
  • 2 Tablespoons Powdered Sugar

Instructions

  • <b> For the Whipped Cream Topping <b>
  • In a medium chilled bowl, whip cream and powdered sugar with an ice cold whisk. Whisk until stiff peaks form.
  • Store in the refrigerator.
  • <b> For the Cake Batter Funfetti Pancakes </b>
  • In a large bowl, combine flour, baking bowder, salt, sugar, and cake mix.
  • Add vanilla, butter, and egg. Whisk in milk a little at a time. Whisk until just combined, and only small lumps remain.
  • Fold in sprinkles.
  • Use a cookie scoop to drop into a heated, greased skillet.
  • Spread batter into a circle and cook for 3 minutes or until the bottoms are golden brown.
  • Flip and cook for 1 more minute or until golden brown.
  • Top with whipped cream and rainbow sprinkles if desired.
Course: Breakfast
Cuisine: American
Author: Krystle
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