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5
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Peeps Easter Pudding Cups
Pudding Cups are all dressed up for Easter. These couldn't be cuter or easier for kids to make!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
Calories
90
kcal
Author
Krystle Smith
Ingredients
6
Pudding Cups
Any Flavor
6
Oreos
Crushed (I used Double Stuf)
6
Marshmallow Bunnies
or Peeps
Orange Starbursts
Green Rips Candy
Instructions
Cut orange starburst candies in half. Bring to a point at one end. Flatten at the other end.
Add a green candy Rip to the flattened end of the carrot. Wrap it around to form the carrots stem.
Place marshmallow bunny into the middle of each pudding cup.
Evenly sprinkle oreo cookie crumps around the peep.
Add candy carrot and enjoy!
Nutrition
Calories:
90
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Sodium:
59
mg
|
Potassium:
11
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Calcium:
3
mg
|
Iron:
1
mg