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5 from 1 vote

Jalapeno Popper Pizza

Servings: 8 Slices
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Jalapeno Popper Pizza: Spicy jalapenos and crunchy bacon inside the easiest homemade pizza crust ever! Tastes just like a jalapeno popper!

Ingredients

For the Pizza Crust

  • Cups All Purpose Flour
  • ¼ Oz. Pizza Yeast
  • Teaspoons Sugar
  • ¾ Teaspoon Salt
  • Cup Warm Water
  • 3 Tablespoons Extra Virgin Olive Oil

For the Jalapeno Popper Pizza

  • 4 Ounces Cream Cheese, Softened
  • 1 Cup Mozzarella Cheese, Shredded
  • 1/2 Cup Cheddar Cheddar Cheese, Shredded
  • 6 Slices Bacon, Cooked Crisp and Roughly Chopped
  • 1 Large Jalapeño Pepper, Diced

Instructions

For the Pizza Crust

  • Preheat oven to 450 degrees F.
  • Mix flour, yeast, sugar, and salt together. Stir in warm water and olive oil. Mix for 1-2 minutes.
  • Gradually add the remaining flour a little at a time, alternating with water as needed.
  • Knead on a floured surface with greased hands for 4-6 minutes or until dough is no longer sticky.
  • Roll into a circle.

For the Jalapeno Popper Pizza

  • Spread pizza dough with cream cheese.
  • Sprinkle with mozzarella and cheddar cheeses. Top with bacon and jalapeno slices.
  • Bake for 15-17 minutes or until crust is golden brown and cheese is melted.

Nutrition

Calories: 365kcal, Carbohydrates: 28g, Protein: 11g, Fat: 22g, Saturated Fat: 9g, Cholesterol: 44mg, Sodium: 505mg, Potassium: 107mg, Sugar: 1g, Vitamin A: 7.1%, Calcium: 14.1%, Iron: 10.5%
Course: Pizza
Cuisine: American
Keyword: Cheesy, fathers day, homemade
Author: Krystle
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