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Jalapeno Popper Pizza

Jalapeno Popper Pizza: Spicy jalapenos and crunchy bacon inside the easiest homemade pizza crust ever! Tastes just like a jalapeno popper!
Course Pizza
Cuisine American
Keyword Cheesy, fathers day, homemade
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 Slices
Calories 365kcal
Author Krystle
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For the Pizza Crust

  • Cups All Purpose Flour
  • ¼ Oz. Pizza Yeast
  • Teaspoons Sugar
  • ¾ Teaspoon Salt
  • Cup Warm Water
  • 3 Tablespoons Extra Virgin Olive Oil

For the Jalapeno Popper Pizza

  • 4 Ounces Cream Cheese Softened
  • 1 Cup Mozzarella Cheese Shredded
  • 1/2 Cup Cheddar Cheddar Cheese Shredded
  • 6 Slices Bacon Cooked Crisp and Roughly Chopped
  • 1 Large Jalapeño Pepper Diced


For the Pizza Crust

  • Preheat oven to 450 degrees F.
  • Mix flour, yeast, sugar, and salt together. Stir in warm water and olive oil. Mix for 1-2 minutes.
  • Gradually add the remaining flour a little at a time, alternating with water as needed.
  • Knead on a floured surface with greased hands for 4-6 minutes or until dough is no longer sticky.
  • Roll into a circle.

For the Jalapeno Popper Pizza

  • Spread pizza dough with cream cheese.
  • Sprinkle with mozzarella and cheddar cheeses. Top with bacon and jalapeno slices.
  • Bake for 15-17 minutes or until crust is golden brown and cheese is melted.


Calories: 365kcal | Carbohydrates: 28g | Protein: 11g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 44mg | Sodium: 505mg | Potassium: 107mg | Sugar: 1g | Vitamin A: 355IU | Calcium: 141mg | Iron: 1.9mg
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