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5 from 1 vote

Crab Rangoon Pizza

Servings: 1 Large Pizza
Prep Time: 20 mins
Cook Time: 14 mins
Total Time: 34 mins
Crab Rangoon Pizza: Juicy crab and melty cheese topped with crispy wonton strips. Can't decide between ordering pizza or Chinese? Now you don't have to choose!

Ingredients

  • <b> For the Pizza Crust </b>
  • Cups All Purpose Flour
  • ¼ Oz. Pizza Yeast
  • Teaspoons Sugar
  • ¾ Teaspoon Salt
  • Cup Warm Water
  • 3 Tablespoons Extra Virgin Olive Oil
  • <b> For the Crab Rangoon Pizza </b>
  • 1 8 Ounce Package Cream Cheese, Softened
  • 1/3 Cup Mayonnaise
  • 1/4 Cup Sour Cream
  • 1/2 Cup Crab Meat, Shredded (Divided)
  • 1 Cup Mozzarella Cheese, Shredded (Divided)
  • 1/2 Cup Parmesan Cheese, Shredded (Divided)
  • 1 1/4 Teaspoons Lemon Juice, Freshly Squeezed
  • 2 Garlic Cloves, Minced
  • 1 1/2 Tablespoons Green Onion, chopped
  • 1 1/2 Tablespoons Chives, Chopped
  • 1 Teaspoon Worcestershire sauce
  • Salt and Pepper, To Taste
  • 4-5 Wonton Wrappers, Cut Into Thin Strips
  • Sweet Chili Sauce, For Garnish

Instructions

  • <b> For the Pizza Crust </b>
  • Preheat oven to 450 degrees F.
  • Mix flour, yeast, sugar, and salt together. Add warm water and oil. Mix for 1-2 minutes.
  • Gradually add the remaining flour/water alternating a little at a time.
  • Knead on a floured surface with greased hands for 4-6 minutes or until dough no longer sticks to your fingers.
  • Press or roll into a circle.
  • <b> For the Crab Rangoon Pizza </b>
  • Preheat oven to 400 degrees F. Slice the wonton wraps in small thin strips. Place on baking sheet, and spray with non stick cooking spray. Cook for 2-3 minutes per side or until golden brown. Turn oven up to 450 degrees F.
  • In a large bowl combine cream cheese, mayonnaise, sour cream, 1/4 cup of crab meat, 1/4 cup of mozzarella cheese, 1/4 cup of parmesan cheese, lemon juice, garlic, chives, Worcestershire sauce, and salt/pepper.
  • Evenly spread mixture onto the top of pizza crust. Top with remaining crab meat and cheese.
  • Bake at 450 degrees for 14-16 minutes or until cheese is melted.
  • Top with wonton strips and drizzle with sweet chili sauce.
Course: Main Dish
Cuisine: Asian
Author: Krystle
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