Print Recipe
5 from 2 votes

Pumpkin Sheet Cake With Cream Cheese Frosting

Servings: 16 Slices
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Pumpkin Sheet Cake With Cream Cheese Frosting: A melt in your mouth pumpkin cake topped with a sweet cream cheese frosting. Dump and bake, the easiest Thanksgiving around!

Ingredients

  • <b> For the Pumpkin Sheet Cake </b>
  • 4 Eggs
  • 1 2/3 Cup White Sugar
  • 1 Cup Vegetable Oil
  • 15 oz Can Pumpkin Puree
  • 2 Cups Flour
  • 2 Teaspoons Cinnamon
  • 2 Teaspoons Baking Powder
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Salt
  • <b> For the Cream Cheese Frosting </b>
  • 8 Ounces Cream Cheese Softened
  • 1/2 Cup Butter, Softened
  • 2 Teaspoons Vanilla
  • 5-6 Cups Powdered Sugar

Instructions

  • Preheat oven to 350 F.
  • In a large bowl beat oil, sugar, eggs, and pumpkin until well combined.
  • Stir in cinnamon, baking powder, baking soda, and salt. Add flour a little at a time until just combined.
  • Pour into an un-greased 9x13 baking pan.
  • Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  • Cool completely.
  • <b> For the Cream Cheese Frosting </b>
  • Beat cheese cheese, butter, and vanilla until well combined.
  • Add powdered sugar a little at a time until just combined.
  • Spread frosting over cake, and refrigerate until ready to enjoy.
Course: Dessert
Cuisine: American
Author: Krystle
Tried this recipe?I wanna see! Tag @bakingbeautyblog on Instagram and use the hashtag #bakingbeauty!