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Pumpkin Pasties

Pumpkin Pasties: Sweet and spicy pumpkin filling inside a flaky crust. This Harry Potter inspired treat puts pumpkin pie into the palm of your hand.
Course Dessert
Cuisine American
Keyword Easy, sweet
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 16
Calories 231kcal
Author Krystle
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For the Dough

  • 2 1/2 Cups All Purpose Flour
  • 1/2 Teaspoon Salt
  • 1. Cup Butter Diced
  • 1/2 Cup Ice Water
  • 1 Egg Beaten With 2 Teaspoons Water
  • Coarse Sugar For Dusting

For The Pumpkin Pasties Filling

For the Glaze

  • 1/2 Cup Powder Sugar
  • 1 Tablespoon Whole Milk
  • 1 Teaspoon Vanilla Extract
  • Teaspoon Cinnamon
  • Teapoon Nutmeg
  • Teaspoon Ginger
  • Teaspoon Cloves


For the Pie Dough

  • In a large bowl combine flour and salt. Cut butter in using a pastry cutter, or 2 forks. Mixture should resemble coarse crumbs.
  • Add water one tablespoon at a time.
  • Form into 2 dough balls, and refrigerate for at least 1 hour.

For the Pumpkin Pasties Filling

  • Preheat oven to 400 degrees F.
  • In a medium bowl, combine all filling ingredients. Whisk until smooth.
  • Line baking sheets with parchment paper. Roll out dough on a floured surface until it is ~1/8 inch thick.
  • Use a 5-6 inch bowl to cut out dough circles.
  • Place 2 tablespoons of pumpkin filling into the center of each circle. Moisten edges with water. Fold dough, and use a fork to crimp the edges.
  • Cut 3-4 slits in the top of each pie, and brush with egg mixture. Sprinkle with coarse sugar.
  • Bake for 25-30 minutes or until golden brown. Cool completely.

For the Pumpkin Pasties Glaze

  • In a small bowl, combine all ingredients and whisk until smooth. Drizzle over pasties.


Calories: 231kcal | Carbohydrates: 28g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 181mg | Potassium: 68mg | Fiber: 1g | Sugar: 12g | Vitamin A: 2750IU | Vitamin C: 0.7mg | Calcium: 19mg | Iron: 1.2mg
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