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Slow Cooker Sweet Potato Casserole

Slow Cooker Sweet Potato Casserole: Flavorful sweet potatoes topped with candied nuts and gooey marshmallows. The slow cooker makes this dish nearly effortless!
Course Side Dish
Cuisine American
Keyword Christmas, Crock Pot, Crunchy, Easy, Fall, Slow Cooker, thanksgiving, Winter
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings 10 Servings
Calories 659kcal
Author Krystle
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Ingredients

For the Sweet Potatoes

  • 5 Pounds Sweet Potatoes Peeled and Diced
  • 1 Cup Water
  • 2 Eggs
  • 2 Teaspoons Vanilla
  • ½ Cup Butter Melted
  • 1 Cup Brown Sugar Packed
  • 2-3 Teaspoons Salt To Taste
  • 1/2 Cup Heavy Cream

For the Topping

  • 1/2 Cup Brown Sugar
  • 1/3 Cup Flour
  • 1/3 Cup Butter Melted
  • 1 Cup Pecans Chopped
  • 4 Cups Mini Marshmallows

Instructions

Slow Cooker Sweet Potato Casserole

  • Place water and sweet potatoes into slow cooker. Cook on high for 4-4 1/2 hours. Drain.
  • Return to slow cooker, and mash. Stir in eggs, vanilla, butter, brown sugar, salt, and heavy cream.
  • In a small small bowl combine brown sugar, flour, butter, and pecans. Sprinkle evenly over sweet potatoes.
  • Cook on high for 2-3 hours.
  • Top with marshmallows. If desired, pour into a greased 9x13 pan and broil for 2-3 minutes or until golden brown.

Oven Version

  • In a large sauce pan bring sweet potatoes to a boil. Cool for 12-14 minutes or until tender. Drain.
  • Preheat oven to 375 degrees F.
  • Mash potatoes, and stir in eggs, vanilla, butter, brown sugar, salt, and heavy cream.
  • Evenly spread into a greased 9x13 inch pan.
  • In a small bowl, stir brown sugar, flour, butter, and pecans together. Evenly sprinkle over potatoes. Bake for 15-20 minutes.
  • Top with marshmallows, and broil for 2-3 minutes or until golden brown.

Nutrition

Calories: 659kcal | Carbohydrates: 99g | Protein: 6g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 89mg | Sodium: 768mg | Potassium: 874mg | Fiber: 7g | Sugar: 53g | Vitamin A: 32875IU | Vitamin C: 5.5mg | Calcium: 120mg | Iron: 2.3mg
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