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Instant Pot Crack Chicken

Servings: 4 -6 Servings
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Instant Pot Crack Chicken: Creamy ranch chicken with smoky bacon and tons of cheese. Cooks in 15 minutes!


  • 8 Slices Bacon, Cooked Crisp
  • 4 Boneless Skinless Chicken Breast
  • 1/2 Cup Chicken Broth
  • 1 Package Ranch Dressing Mix
  • 8 Ounces Cream Cheese
  • 1 Cup Mayonnaise
  • 2 Cups Cheddar Cheese, Shredded
  • Green Onions, For Garnish If Desired


  • Place chicken and cream cheese into Instant Pot.
  • Pour in chicken broth and sprinkle with ranch powder.
  • Seal lid,and cook on manual mode (also called Pressure Cook) for 15 minutes.
  • Allow pressure to release for 5 minutes naturally, and then do a quick release(Open the valve).
  • Remove chicken from Instant Pot, and shred.
  • Switch Instant Pot to saute mode. Whisk cream cheese, and mayonnaise until thickened.Add in shredded chicken, and stir until combined.
  • Serve with shredded cheese, bacon, and green onions.
  • We served ours in sandwiches, but it also tastes amazing over pasta or rice!


Calories: 578kcal
Course: Main Dish
Cuisine: American
Author: Krystle
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