Go Back
+ servings

Instant Pot Crack Chicken

Instant Pot Crack Chicken: Creamy ranch chicken with smoky bacon and tons of cheese. Cooks in 15 minutes!
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 -6 Servings
Calories 578kcal
Author Krystle
Follow Me On Pinterest For More RecipesMention @bakingbeautyblog or tag !


  • 8 Slices Bacon Cooked Crisp
  • 4 Boneless Skinless Chicken Breast
  • 1/2 Cup Chicken Broth
  • 1 Package Ranch Dressing Mix
  • 8 Ounces Cream Cheese
  • 1 Cup Mayonnaise
  • 2 Cups Cheddar Cheese Shredded
  • Green Onions For Garnish If Desired


  • Place chicken and cream cheese into Instant Pot.
  • Pour in chicken broth and sprinkle with ranch powder.
  • Seal lid,and cook on manual mode (also called Pressure Cook) for 15 minutes.
  • Allow pressure to release for 5 minutes naturally, and then do a quick release(Open the valve).
  • Remove chicken from Instant Pot, and shred.
  • Switch Instant Pot to saute mode. Whisk cream cheese, and mayonnaise until thickened.Add in shredded chicken, and stir until combined.
  • Serve with shredded cheese, bacon, and green onions.
  • We served ours in sandwiches, but it also tastes amazing over pasta or rice!


Calories: 578kcal
Tried this recipe?I wanna see! Tag @bakingbeautyblog on Instagram and use the hashtag #bakingbeauty