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Quesadilla Burger

Servings: 2 Burgers
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Quesadilla Burger: Juicy burger topped with spicy jalapeno and creamy avocado ,stuffed inside a crispy quesadilla. Quesadilla + Burger = The Ultimate Mashup


For The Burger Patty

  • 1 Pound Ground Beef, I used 80/20
  • 1/4 Medium Sweet Onion, Finely Diced
  • 2 Garlic Cloves, Minced
  • 1/2 Teaspoon Cumin
  • 1/4 Teaspoon Chipotle Chili Powder
  • Salt and Pepper, To Taste

For The Quesadilla Burger

  • 4 Flour Tortillas
  • 1 Cup Mexican Shredded Cheese
  • 1/4 Cup Canned Corn, Drained
  • 1 Jalapeno Pepper, Seeded and Thinly Sliced
  • 1 Tomato, Sliced
  • 1/2 Avocado, Sliced

For the Chipotle Ranch


For The Burger Patty

  • In a medium bowl, combine ground beef, onion, garlic, cumin, chipotle chili powder, and salt/pepper.
  • Grease skillet ,and heat over medium high heat.
  • Cook until burgers are your desired level of doneness. Drain grease.
  • Add four flour tortillas to the skillet, and top with cheese. Cook over medium high heat until tortillas are crispy and cheese is melted.
  • Add corn and burger to 2 of the tortillas. Top with tomato, avocado, and jalapeno peppers.
  • In a small bowl combine ranch dressing, chili powder, paprika, and salt/pepper. Drizzle over burger. Top with remaining tortillas.


Calories: 1145kcal, Carbohydrates: 43g, Protein: 59g, Fat: 81g, Saturated Fat: 30g, Cholesterol: 219mg, Sodium: 1168mg, Potassium: 1162mg, Fiber: 5g, Sugar: 6g, Vitamin A: 25%, Vitamin C: 28.1%, Calcium: 49.1%, Iron: 42.2%
Course: Main Dish
Cuisine: Mexican, Southwestern
Keyword: Applebees, copycat, Easy, homemade
Author: Krystle
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