instant pot mac and cheese recipe
Print Recipe

Instant Pot Mac and Cheese

Servings: 6 Servings
Prep Time: 5 mins
Cook Time: 4 mins
Total Time: 9 mins
Instant Pot Mac and Cheese: Creamy, cheesy and oh so comforting. From pantry to table in less than 20 minutes!


  • 1 Pound Box Elbow Macaroni
  • 4 Cups Water
  • 2 Tablespoon Butter
  • 1 Tablespoon Mustard Powder
  • 1 Cup Evaporated Milk
  • 2 Cups Cheddar Cheese, Shredded
  • 2 Cups Colby Jack Cheese, Shredded


  • Combine macaroni, water, butter, and mustard powder in the instant pot. Stir until well combined.
  • Seal lid, and cook on manual mode (high pressure) for 4 minutes. Then immediately release pressure.
  • Set Instant Pot to keep warm function.
  • Stir in milk, cheddar cheese, and colby jack cheese until cheese is melted and creamy.


Calories: 702kcal, Carbohydrates: 62g, Protein: 32g, Fat: 35g, Saturated Fat: 21g, Cholesterol: 103mg, Sodium: 591mg, Potassium: 399mg, Fiber: 2g, Sugar: 6g, Vitamin A: 1035IU, Vitamin C: 0.8mg, Calcium: 708mg, Iron: 1.8mg
Course: Main Dish
Cuisine: American
Keyword: Best, Easy, Kid Friendly
Author: Krystle
Tried this recipe?I wanna see! Tag @bakingbeautyblog on Instagram and use the hashtag #bakingbeauty!