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cheese taco shells

Cheese Taco Shells

Cheese Taco Shells: Super crunchy taco shells made out of cheese that are keto and gluten free. Makes the most craveable tacos ever!
Course Main Dish
Cuisine Mexican
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 8 Tacos
Calories 260kcal
Author Krystle
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For the Cheese Taco Shells

  • 2 Cups Cheddar Cheese Shredded

For the Taco Ground Beef

To Serve

  • Cheese
  • Lettuce
  • Tomatoes
  • Salsa
  • Sour Cream
  • Guacamole


  • Preheat oven to 350 degrees F.
  • Line a cookie sheet with parchment paper. Place 1/4 cup of cheese 2 inches apart. Press into a circle.
  • Bake for 5-7 minutes, or until the edges begin to turn brown.
  • Cool for 2-3 minutes. Balance a wooden spoon on top of 2 cups. Hang cheese on wooden spoon handle. Cool completely before removing.
  • Brown ground beef in a skillet until no longer pink. Stir in cumin, chili powder, onion powder, garlic powder, and salt. Pour in water, and cook 4-5 minutes or until evaporated.
  • Fill taco shells with ground beef and your favorite toppings.


Calories: 260kcal
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