cheese taco shells
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Cheese Taco Shells

Servings: 8 Tacos
Prep Time: 25 mins
Cook Time: 30 mins
Total Time: 55 mins
Cheese Taco Shells: Super crunchy taco shells made out of cheese that are keto and gluten free. Makes the most craveable tacos ever!


For the Cheese Taco Shells

  • 2 Cups Cheddar Cheese, Shredded

For the Taco Ground Beef

To Serve

  • Cheese
  • Lettuce
  • Tomatoes
  • Salsa
  • Sour Cream
  • Guacamole


  • Preheat oven to 350 degrees F.
  • Line a cookie sheet with parchment paper. Place 1/4 cup of cheese 2 inches apart. Press into a circle.
  • Bake for 5-7 minutes, or until the edges begin to turn brown.
  • Cool for 2-3 minutes. Balance a wooden spoon on top of 2 cups. Hang cheese on wooden spoon handle. Cool completely before removing.
  • Brown ground beef in a skillet until no longer pink. Stir in cumin, chili powder, onion powder, garlic powder, and salt. Pour in water, and cook 4-5 minutes or until evaporated.
  • Fill taco shells with ground beef and your favorite toppings.


Calories: 260kcal
Course: Main Dish
Cuisine: Mexican
Author: Krystle
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