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+ servings

Pea Salad

Pea Salad: Crunchy bacon and creamy peas make this a picnic favorite. This no cook dish comes together in 10 minutes with just 6 ingredients.
Course Side Dish
Cuisine American, Southern
Keyword Creamy, Picnic, Summer
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 Servings
Calories 257kcal
Author Krystle
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  • 2 Bags Frozen Peas ~5 Cups
  • 1 Cup Sharp Cheddar Cheese Shredded
  • 1/2 Cup Red Onion Finely Diced
  • 1/2 Cup Green Pepper Diced
  • 1 Cup Mayonnaise
  • Salt & Pepper To Taste
  • 6 Slices Bacon Cooked Crisp and Roughly Chopped


  • In a large bowl ,rinse peas in room temperature water.
  • Stir in cheese, red onion, green pepper, salt/pepper, and mayonnaise.
  • Fold in bacon.
  • Refrigerate for 1-2 hours before serving.


Calories: 257kcal | Carbohydrates: 1g | Protein: 4g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 300mg | Potassium: 66mg | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 6.6mg | Calcium: 85mg | Iron: 0.2mg
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