Go Back
+ servings
Print

Pea Salad

Pea Salad: Crunchy bacon and creamy peas make this a picnic favorite. This no cook dish comes together in 10 minutes with just 6 ingredients.
Course Side Dish
Cuisine American, Southern
Keyword Creamy, Picnic, Summer
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 Servings
Calories 257kcal
Author Krystle
Follow On Pinterest For More Recipe IdeasFollow @bakingbeautyblog or #bakingbeautyblog
Pin Recipe

Ingredients

  • 2 Bags Frozen Peas ~5 Cups
  • 1 Cup Sharp Cheddar Cheese Shredded
  • 1/2 Cup Red Onion Finely Diced
  • 1/2 Cup Green Pepper Diced
  • 1 Cup Mayonnaise
  • Salt & Pepper To Taste
  • 6 Slices Bacon Cooked Crisp and Roughly Chopped

Instructions

  • In a large bowl ,rinse peas in room temperature water.
  • Stir in cheese, red onion, green pepper, salt/pepper, and mayonnaise.
  • Fold in bacon.
  • Refrigerate for 1-2 hours before serving.

Nutrition

Calories: 257kcal | Carbohydrates: 1g | Protein: 4g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 300mg | Potassium: 66mg | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 6.6mg | Calcium: 85mg | Iron: 0.2mg
Tried this recipe? I wanna see!Mention @bakingbeautyblog on Instagram #bakingbeautyblog