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Frog Eye Salad

Servings: 8 Servings
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Frog Eye Salad:This cool and creamy salad is the perfect make ahead side dish. Always quick to disappear at BBQs and potlucks!


  • 1 Box Acini De Pepe , Cooked and Drained According To Box Instructions
  • Juice of 1 Orange
  • Juice of 1 Lemon
  • 1 Cup White Sugar
  • 1 Tablespoon Cornstarch
  • 2 8 Ounce Cans Crushed Pineapple, Drained
  • 2 15 Ounce Cans Mandarin Oranges, Drained
  • 1 Cup Mini Rainbow Marshmallows
  • 1 Tub Cool Whip, Thawed


  • Cook Acini De Pepe according to the box directions. Drain and set aside.
  • Juice the lemon and orange,and pour into a 1 cup measuring cup. Add pineapple juice until you have 1 cup total of juice.
  • In a medium sauce pan, combine sugar, juices ,and cornstarch stirring frequently until sauce is thickened. Mix sauce with Acine de Pepe, cover, and refrigerate.
  • Before serving, fold in pineapple, mandarin oranges,marshmallows, and Cool Whip.


Calories: 163kcal, Carbohydrates: 38g, Fat: 1g, Cholesterol: 4mg, Sodium: 25mg, Potassium: 30mg, Sugar: 33g, Vitamin A: 50IU, Calcium: 31mg
Course: Dessert, Side Dish
Cuisine: American, Southern
Keyword: Best, Easy, original
Author: Krystle
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