Go Back
+ servings
Print

Frog Eye Salad

Frog Eye Salad:This cool and creamy salad is the perfect make ahead side dish. Always quick to disappear at BBQs and potlucks!
Course Dessert, Side Dish
Cuisine American, Southern
Keyword Best, Easy, original
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8 Servings
Calories 163kcal
Author Krystle
Follow On Pinterest For More Recipe IdeasFollow @bakingbeautyblog or #bakingbeautyblog
Pin Recipe

Ingredients

  • 1 Box Acini De Pepe Cooked and Drained According To Box Instructions
  • Juice of 1 Orange
  • Juice of 1 Lemon
  • 1 Cup White Sugar
  • 1 Tablespoon Cornstarch
  • 2 8 Ounce Cans Crushed Pineapple Drained
  • 2 15 Ounce Cans Mandarin Oranges Drained
  • 1 Cup Mini Rainbow Marshmallows
  • 1 Tub Cool Whip Thawed

Instructions

  • Cook Acini De Pepe according to the box directions. Drain and set aside.
  • Juice the lemon and orange,and pour into a 1 cup measuring cup. Add pineapple juice until you have 1 cup total of juice.
  • In a medium sauce pan, combine sugar, juices ,and cornstarch stirring frequently until sauce is thickened. Mix sauce with Acine de Pepe, cover, and refrigerate.
  • Before serving, fold in pineapple, mandarin oranges,marshmallows, and Cool Whip.

Nutrition

Calories: 163kcal | Carbohydrates: 38g | Fat: 1g | Cholesterol: 4mg | Sodium: 25mg | Potassium: 30mg | Sugar: 33g | Vitamin A: 50IU | Calcium: 31mg
Tried this recipe? I wanna see!Mention @bakingbeautyblog on Instagram #bakingbeautyblog