Frog Eye Salad
Frog Eye Salad:This cool and creamy salad is the perfect make ahead side dish. Always quick to disappear at BBQs and potlucks!
- 1 Box Acini De Pepe , Cooked and Drained According To Box Instructions
- Juice of 1 Orange
- Juice of 1 Lemon
- 1 Cup White Sugar
- 1 Tablespoon Cornstarch
- 2 8 Ounce Cans Crushed Pineapple, Drained
- 2 15 Ounce Cans Mandarin Oranges, Drained
- 1 Cup Mini Rainbow Marshmallows
- 1 Tub Cool Whip, Thawed
Cook Acini De Pepe according to the box directions. Drain and set aside.
Juice the lemon and orange,and pour into a 1 cup measuring cup. Add pineapple juice until you have 1 cup total of juice. In a medium sauce pan, combine sugar, juices ,and cornstarch stirring frequently until sauce is thickened. Mix sauce with Acine de Pepe, cover, and refrigerate.
Before serving, fold in pineapple, mandarin oranges,marshmallows, and Cool Whip.
Calories: 163kcal, Carbohydrates: 38g, Fat: 1g, Cholesterol: 4mg, Sodium: 25mg, Potassium: 30mg, Sugar: 33g, Vitamin A: 50IU, Calcium: 31mg