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Bubble Gum Ice Cream

Bubble Gum Ice Cream: Rich and creamy ice cream that tastes just like your childhood. Easy to make, and loved by kids of all ages!
Course Dessert
Cuisine American
Keyword homemade, no churn, Summer
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 Servings
Calories 138kcal
Author Krystle
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Ingredients

Instructions

  • In a large bowl,  beat heavy whipping cream until thickened. Then pour in sweetened condensed milk, vanilla, and bubble gum oil. Fold into until smooth.
  • Stir in food coloring until you reach your desired shade.
  • Pour into a freezer safe container, and sprinkle with chopped gum balls.
  • Freeze for at least 5-6 hours You can also freeze it overnight.
  • Before enjoying, soften on the counter for 5-10 minutes.

Nutrition

Calories: 138kcal | Carbohydrates: 1g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 15mg | Potassium: 29mg | Vitamin A: 585IU | Vitamin C: 0.2mg | Calcium: 26mg
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