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Instant Pot Baked Beans

Servings: 12
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Instant Pot Baked Beans: Smoky bacon, spicy peppers, and a hint of sweetness make these one of the best baked beans I've ever tasted. The Instant Pot makes them easy and one pot!


  • 2 28 Ounce Cans Baked Beans
  • 6 Slices Bacon, Chopped
  • 1 Sweet Onion, Diced
  • 4 Cloves Garlic, Minced
  • 3 Tablespoons Pure Maple Syrup
  • 1 Tablespoon Ketchup
  • 1/3 Cup Brown Sugar
  • 2 JalapeƱos, Diced
  • 1 Green Pepper , Diced


  • Set instant pot to saute mode. Add bacon, and cook until almost crispy.
  • Stir in onion, jalapenos, and bell pepper. Cook stirring occasionally until onion is translucent.
  • Add the bacon.
  • Add garlic and cook for 1 more minute.
  • Stir in beans, maple syrup, and ketchup. Seal the pressure valve.
  • Turn off saute mode, and set to high pressure. Cook for 40 minutes. Allow pressure to release for 20 minutes naturally.
  • Then manually reduce the remaining pressure.


Calories: 97kcal, Carbohydrates: 12g, Protein: 1g, Fat: 4g, Saturated Fat: 1g, Cholesterol: 7mg, Sodium: 89mg, Potassium: 105mg, Sugar: 10g, Vitamin A: 1.4%, Vitamin C: 15%, Calcium: 1.9%, Iron: 1.2%
Course: Side Dish
Cuisine: American, Southern
Keyword: Best, Easy, Instant Pot, Pressure Cooker
Author: Krystle
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