Instant Pot Baked Beans
Instant Pot Baked Beans: Smoky bacon, spicy peppers, and a hint of sweetness make these one of the best baked beans I've ever tasted. The Instant Pot makes them easy and one pot!
- 2 28 Ounce Cans Baked Beans
- 6 Slices Bacon, Chopped
- 1 Sweet Onion, Diced
- 4 Cloves Garlic, Minced
- 3 Tablespoons Pure Maple Syrup
- 1 Tablespoon Ketchup
- 1/3 Cup Brown Sugar
- 2 Jalapeños, Diced
- 1 Green Pepper , Diced
Set instant pot
to saute mode. Add bacon, and cook until almost crispy.
Stir in onion, jalapenos, and bell pepper. Cook stirring occasionally until onion is translucent.
Add the bacon.
Add garlic and cook for 1 more minute.
Stir in beans, maple syrup, and ketchup. Seal the pressure valve.
Turn off saute mode, and set to high pressure. Cook for 40 minutes. Allow pressure to release for 20 minutes naturally.
Then manually reduce the remaining pressure.
Calories: 97kcal, Carbohydrates: 12g, Protein: 1g, Fat: 4g, Saturated Fat: 1g, Cholesterol: 7mg, Sodium: 89mg, Potassium: 105mg, Sugar: 10g, Vitamin A: 1.4%, Vitamin C: 15%, Calcium: 1.9%, Iron: 1.2%