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No Bake Oreo Cheesecake

Servings: 8 Slices
Prep Time: 20 mins
Total Time: 20 mins
No Bake Oreo Cheesecake: Creamy no bake cheesecake bursting with oreo pieces and topped with rich hot fudge. Easy to make, takes less than 20 minutes!

Ingredients

For the Crust

  • 1 14.3 Ounce Package Oreo Cookies
  • 1/2 Cup Butter, Melted

For the Cheesecake

  • 4 Ounces White Chocolate
  • 1 1/4 Cups Heavy Whipping Cream
  • 1/2 Cup Powdered Sugar
  • 16 ounces Cream Cheese
  • 1/2 Cup White Sugar
  • 2 Teaspoons Vanilla Extract
  • 20 Oreo Cookies, Crushed

For the Topping

  • 1 Cup Heavy Whipping Cream
  • 1/2 Cup Powdered Sugar
  • Oreos and Hot Fudge Sauce, If Desired

Instructions

For the crust

  • Line a 9 inch spring form pan with parchment paper, and spray the edges with non stick cooking spray.
  • Crush a package of oreo cookies using a rolling pin and a plastic baggie.
  • In a large bowl, melt better in the microwave for 30 to 45 seconds. Combine with oreo crumbs until well coated.
  • Then pour crumbs into your prepared pan. Press into the bottom and up the sides to form a crust. Place in the refrigerator.

For the Filling

  • In a large microwave safe bowl, melt white chocolate on 50% power for 30 seconds at a time. Stir until smooth and completely melted.
  • In a large chilled bowl, whisk cream until it beings to thicken. Add in powdered sugar, and beat until stiff peaks form. Set aside.
  • In a large bowl, beat cream cheese until light and fluffy. Stir in sugar, vanilla, and melted chocolate.
  • Fold in whipped cream and crushed oreos. Evenly spread into prepared crust.
  • Refrigerate for at least 3-4 hours.

For the topping

  • In a large chilled bowl, whip cream until it begins to thicken. Stir in powdered sugar until stiff peaks begin to form.
  • Spread or pipe onto cheesecake using a large open round tip. Garnish with crushed oreos and hot fudge if desired.

Nutrition

Calories: 853kcal, Carbohydrates: 61g, Protein: 7g, Fat: 66g, Saturated Fat: 38g, Cholesterol: 187mg, Sodium: 460mg, Potassium: 233mg, Sugar: 49g, Vitamin A: 42%, Vitamin C: 0.5%, Calcium: 13.7%, Iron: 15.9%
Course: Dessert
Cuisine: American
Keyword: Easy, extreme, No Bake
Author: Krystle
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