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No Bake Oreo Cheesecake

No Bake Oreo Cheesecake: Creamy no bake cheesecake bursting with oreo pieces and topped with rich hot fudge. Easy to make, takes less than 20 minutes!
Course Dessert
Cuisine American
Keyword Easy, extreme, No Bake
Prep Time 20 minutes
Total Time 20 minutes
Servings 8 Slices
Calories 853kcal
Author Krystle
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Ingredients

For the Crust

  • 1 14.3 Ounce Package Oreo Cookies
  • 1/2 Cup Butter Melted

For the Cheesecake

  • 4 Ounces White Chocolate
  • 1 1/4 Cups Heavy Whipping Cream
  • 1/2 Cup Powdered Sugar
  • 16 ounces Cream Cheese
  • 1/2 Cup White Sugar
  • 2 Teaspoons Vanilla Extract
  • 20 Oreo Cookies Crushed

For the Topping

  • 1 Cup Heavy Whipping Cream
  • 1/2 Cup Powdered Sugar
  • Oreos and Hot Fudge Sauce If Desired

Instructions

For the crust

  • Line a 9 inch spring form pan with parchment paper, and spray the edges with non stick cooking spray.
  • Crush a package of oreo cookies using a rolling pin and a plastic baggie.
  • In a large bowl, melt better in the microwave for 30 to 45 seconds. Combine with oreo crumbs until well coated.
  • Then pour crumbs into your prepared pan. Press into the bottom and up the sides to form a crust. Place in the refrigerator.

For the Filling

  • In a large microwave safe bowl, melt white chocolate on 50% power for 30 seconds at a time. Stir until smooth and completely melted.
  • In a large chilled bowl, whisk cream until it beings to thicken. Add in powdered sugar, and beat until stiff peaks form. Set aside.
  • In a large bowl, beat cream cheese until light and fluffy. Stir in sugar, vanilla, and melted chocolate.
  • Fold in whipped cream and crushed oreos. Evenly spread into prepared crust.
  • Refrigerate for at least 3-4 hours.

For the topping

  • In a large chilled bowl, whip cream until it begins to thicken. Stir in powdered sugar until stiff peaks begin to form.
  • Spread or pipe onto cheesecake using a large open round tip. Garnish with crushed oreos and hot fudge if desired.

Nutrition

Calories: 853kcal | Carbohydrates: 61g | Protein: 7g | Fat: 66g | Saturated Fat: 38g | Cholesterol: 187mg | Sodium: 460mg | Potassium: 233mg | Sugar: 49g | Vitamin A: 2100IU | Vitamin C: 0.4mg | Calcium: 137mg | Iron: 2.9mg
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