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Breakfast Burger

Breakfast Burger: Juicy burgers topped with sweet and smoky bacon jam, and a fried egg. You'll never want another burger again!
Course Main Dish
Cuisine American
Keyword brunch, fathers day
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 6 Burgers
Calories 1119kcal
Author Krystle
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Ingredients

For the Bacon Jam

  • 1 Pound Bacon Roughly Chopped
  • 1 Onion Minced
  • 4 Cloves Garlic Minced
  • ½ Cup Brown Sugar
  • ¼ Cup Maple Syrup
  • ½ Cup Strong Brewed Coffee
  • 1 Tablespoon Balsamic Vinegar
  • 1 Tablespoon Stone Ground Mustard

For the Breakfast Burgers

  • 2 Pounds Ground Beef
  • 2 Tablespoons Worcestershire Sauce
  • Salt & Pepper to Taste
  • 6 Toasted Buns
  • 6 Slices Cheddar Cheese
  • Thinly Sliced Red Onion
  • Leaf Lettuce
  • Ketchup
  • 6 Fried Eggs

Instructions

For The Bacon Jam

  • In a large dutch oven cook bacon until crisp. Remove with a slotted spoon, drain on paper towels.
  • Reserve one tablespoon of bacon grease. Heat to medium low. Cook onion in bacon grease for 5-7 minutes or until softened. Add garlic and cook for 1 more minute.
  • Stir in bacon.
  • Add in brown sugar, maple syrup, coffee, balsamic vinegar, and mustard. Cook for 25-30 minutes or until thickened.

For the Breakfast Burgers

  • In a large bowl combine ground beef, salt, pepper, and Worcestershire sauce.Form into 6 even patties.
  • Heat grill pan  or skillet over medium high heat. Cook burgers for 3-5 minutes per side, or until you reach your desired level of doneness. Top with cheese, Cover with foil and cook for an additional 1-2 minutes.
  • While cheese is melting fry eggs.
  • Spread bottom buns with ketchup. Top with burger,lettuce and ,red onion. Top that with fried egg.
  • Spread bacon jam over the top bun halves. Squish and enjoy!

Nutrition

Calories: 1119kcal | Carbohydrates: 54g | Protein: 52g | Fat: 75g | Saturated Fat: 29g | Cholesterol: 350mg | Sodium: 1145mg | Potassium: 845mg | Fiber: 1g | Sugar: 30g | Vitamin A: 545IU | Vitamin C: 3.3mg | Calcium: 376mg | Iron: 6.2mg
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