unos buffalo chicken quesadilla recipe
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Buffalo Chicken Quesadilla

Servings: 8 Quesadillas
Prep Time: 15 mins
Cook Time: 6 mins
Total Time: 21 mins
Buffalo Chicken Quesadillas: spicy buffalo chicken inside a crispy corn tortilla. This best ever game day appetizer!


  • 8 Mission┬« Super Soft Corn Tortillas
  • 2 Tablespoons Olive Oil
  • 1 Pound Boneless Skinless Chicken Breasts, Diced or Shredded (About 2 Large Breasts)
  • 2 Teaspoons. Cajun Seasoning
  • 1/4 Cup Buffalo Wing Sauce
  • 1/4 Cup Jalapenos, Finely Diced
  • 4 Slices Bacon, Cooked Crisp and Chopped
  • 1 Cup Sharp Cheddar Cheese, Shredded
  • Sour Cream,Buffalo Sauce, and Cilantro For Garnish, If Desired


  • Season chicken breasts with Cajun seasoning on both sides.
  • In a large skillet, heat olive oil over medium heat. Cook until browned on all sides, and no longer pink in the middle. Chicken should reach 165 F degrees internally.
  • In the same skillet, heat olive oil over medium heat. While skillet is reheating, evenly divide chicken, and cheese (about ┬╝ cup each) between 4 tortillas. Top with about a tablespoon each of jalapenos and bacon.
  • Top with another corn tortilla and gently press down.
  • Cook for about 3-4 minutes per side or until crispy.
  • Garnish with sour cream, buffalo sauce, and cilantro if desired.


Calories: 202kcal, Carbohydrates: 16g, Protein: 9g, Fat: 11g, Saturated Fat: 4g, Cholesterol: 24mg, Sodium: 546mg, Potassium: 147mg, Fiber: 1g, Sugar: 1g, Vitamin A: 15.6%, Vitamin C: 4.2%, Calcium: 13.6%, Iron: 7.8%
Course: Main Dish
Cuisine: American
Keyword: Cheesy, Creamy, Easy, Simple
Author: Krystle
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