cinnamon roll french toast casserole
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Cinnamon French Toast Casserole

Servings: 8 Servings
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cinnamon French Toast Casserole: Fluffy cinnamon french toast topped with a decadent cream cheese icing. Just dump and bake, easiest Christmas brunch on the planet!


For the Casserole

  • 2 17.5 Ounce Cans Refrigerated Cinnamon Rolls
  • 2 Tablespoons Butter, Melted
  • 4 Eggs
  • 1/3 Cup Whole Milk
  • 1 Tablespoon Cinnamon
  • 1 Teaspoon Vanilla

For the Icing

  • 2 Packages Reserved Icing From The Cinnamon Roll Package
  • 1/2 Cup Powdered Sugar
  • 2 Tablespoons Cream Cheese Softened
  • 1 Tablespoon Whole Milk


For the Casserole

  • Preheat oven to 350 degrees F. Grease 9x13 pan with melted butter.
  • Cut cinnamon rolls into sixths. Evenly spread into prepared pan.
  • In a medium bowl, whisk eggs, milk, cinnamon, and vanilla until well combined. Pour over cinnamon rolls.
  • Bake for 30-35 minutes or until golden brown.

For the Icing

  • In a medium bowl, combine cinnamon roll icing, powdered sugar, cream cheese, and milk until smooth.
  • Evenly pour over casserole.


Calories: 514kcal
Course: Breakfast
Cuisine: American
Author: Krystle
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