Print Recipe

Bang Bang Shrimp

Servings: 6 Servings
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Bang Bang Shrimp: Ultra crispy shrimp tossed in the most addicting sauce. Only 20 minutes stand between you and this super easy appetizer.


For the Sauce

  • 1/2 Cup Mayonnaise
  • 1/4 Cup Sweet Chili Sauce
  • 1/2 Teaspoon Sriracha

For the Shrimp

  • 1 Pound Shrimp, Peeled and Deveined
  • 1/2 Cup Buttermilk
  • 3/4 Cup Cornstarch
  • Vegetable Oil For Frying
  • Chives, If Desired For Garnish


For the Sauce

  • In a small bowl, combine mayonnaise, sweet chili sauce, and Sriracha.

For the Shrimp

  • In a large Dutch Oven, heat about 2 inches of oil to 375 degrees.
  • In a large bowl, combine shrimp and buttermilk. Place corn starch into a Ziploc baggie. Add shrimp to baggie being sure to shake off any extra buttermilk.
  • Shake until well coated.
  • Fry a few at a time for 1-2 minutes per side. Do not overcrowd the pan.
  • Drain on paper towels. Coat or drizzle with prepared sauce.
  • Garnish with chives if desired.


Calories: 380kcal
Course: Main Dish
Cuisine: Asian
Author: Krystle
Tried this recipe?I wanna see! Tag @bakingbeautyblog on Instagram and use the hashtag #bakingbeauty!