Instant Pot Beef Stew
Instant Pot Beef Stew:Tender beef and hearty vegetables in the most flavorful broth! Old fashioned comfort food made weeknight friendly.
- 1 1/2 Pounds Beef Stew Meat
- 1 Tablespoon Olive Oil
- 1 Teaspoon Italian Seasoning
- 2 Tablespoons Worcestershire Sauce
- 3 Cloves Garlic, Minced
- 1 Onion, Diced
- 1 16 Ounce Bag Baby Carrots
- 2 Potatoes, Cubed
- 2 1/2 Cups Low Sodium Beef Broth
- 10 Ounce Can Tomato Sauce
- 2 Tablespoons Cornstarch
- 2 Tablespoons Water
- Salt/Pepper, To Taste
Add olive oil to Instant Pot. Turn on the saute function. Once hot, brown meat on all sites. Season with salt, pepper, and Italian seasoning.
Pour in beef broth. Scrape brown bits off the bottom of the pot.
Sir in Worcestershire sauce, onion, garlic, carrots, potatoes, green beans ,and tomato sauce.
Secure lid, and make sure the valve is set to sealing.
Cook on manual high pressure for 35 minutes. Allow pressure to release naturally for 10 minutes. Then, do a quick release.
In a small bowl, combine cornstarch and water. Stir into stew