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Instant Pot Beef Stew

Servings: 4 Servings
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Instant Pot Beef Stew:Tender beef and hearty vegetables in the most flavorful broth! Old fashioned comfort food made weeknight friendly.


  • 1 1/2 Pounds Beef Stew Meat
  • 1 Tablespoon Olive Oil
  • 1 Teaspoon Italian Seasoning
  • 2 Tablespoons Worcestershire Sauce
  • 3 Cloves Garlic, Minced
  • 1 Onion, Diced
  • 1 16 Ounce Bag Baby Carrots
  • 2 Potatoes, Cubed
  • 2 1/2 Cups Low Sodium Beef Broth
  • 10 Ounce Can Tomato Sauce
  • 2 Tablespoons Cornstarch
  • 2 Tablespoons Water
  • Salt/Pepper, To Taste


  • Add olive oil to Instant Pot. Turn on the saute function. Once hot, brown meat on all sites. Season with salt, pepper, and Italian seasoning.
  • Pour in beef broth. Scrape brown bits off the bottom of the pot.
  • Sir in Worcestershire sauce, onion, garlic, carrots, potatoes, green beans ,and tomato sauce.
  • Secure lid, and make sure the valve is set to sealing.
  • Cook on manual high pressure for 35 minutes. Allow pressure to release naturally for 10 minutes. Then, do a quick release.
  • In a small bowl, combine cornstarch and water. Stir into stew


Calories: 250kcal
Course: Main Dish
Cuisine: American
Author: Krystle
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