instant pot pot roast
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Instant Pot Pot Roast

Servings: 8 Servings
Prep Time: 15 mins
Cook Time: 1 hr 10 mins
Total Time: 1 hr 25 mins
Instant Pot Pot Roast: Juicy beef and tender veggies in a flavorful broth. Comfort food doesn't get quicker or easier than this!


  • 4 Pound Chuck Beef Roast
  • 4 Tablespoons Olive Oil, Divided
  • 2 Cups Low Sodium Beef Broth
  • 1 Package French Onion Mix
  • 1 Onion, Chopped
  • 1 Pound Baby Carrots
  • 1 Pound Baby Red Potatoes, About 9, Quartered
  • Salt/Pepper, To Taste


  • In the Instant Pot, add 2 tablespoons of olive oil. Turn on saute function.
  • Season beef generously with salt and pepper. When oil is hot sear the roast for 5 minutes on each side.
  • In a large baggie combine remaining olive oil, carrots, onion potatoes, and onion mix. Shake under coated.
  • Add veggies and broth into the Instant Pot.
  • Lock lid in place, and close the steam valve.
  • Cook on manual high pressure for 70 minutes.
  • Allow pressure to release for 10 minutes naturally, and then manually release any remaining pressure.
  • Shred and enjoy!


Calories: 660kcal
Course: Main Dish
Cuisine: American
Author: Krystle
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