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Instant Pot Spaghetti

Instant Pot Spaghetti: Spaghetti with hearty meat sauce and classic Italian flavors. Weeknight friendly: cooks in 5 minutes!
Course Main Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 Servings
Calories 599kcal
Author Krystle
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  • 1 Sweet Onion Diced
  • 1 Tablespoon Olive Oil
  • 1 Pound Ground Beef
  • 1 Tablespoon Italian Seasoning
  • 1 1/2 Teaspoon Sea Salt
  • 1 Teaspoon Garlic Powder
  • 1/2 Teaspoon Black Pepper
  • 1 Tablespoon Red Pepper Flakes
  • 1 Tablespoon Garlic Minced
  • 1 16 Ounce Package Spaghetti (Broken in Half)
  • 1 24 Ounce Jar Marinara Sauce
  • 1 Can Diced Tomatoes
  • 3 Cups Water


  • Turn Instant Pot to saute mode. When hot add olive oil and onion. Cook until softened.
  • Add beef, Italian seasoning, salt/pepper, garlic powder, garlic, and red pepper flakes. Cook until browned.
  • Deglaze pan with about 1/2 cup of water.
  • Break spaghetti in half. Lay on top of meat in a criss cross pattern.Pour marinara sauce, and diced tomatoes over pasta.
  • Pour remaining water on top of tomatoes and down the sides. Push down with a spatula to cover pasta.
  • Place lid on top, and seal the valve. Cook on manual high pressure for 5 minutes.
  • Allow pressure to release naturally for 5 minutes. Release remaining pressure.
  • Stir and enjoy!


Calories: 599kcal
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