Instant Pot Spaghetti
Instant Pot Spaghetti: Spaghetti with hearty meat sauce and classic Italian flavors. Weeknight friendly: cooks in 5 minutes!
Red Pepper Flakes
Package Spaghetti (Broken in Half)
24 Ounce Jar
Can Diced Tomatoes
to saute mode. When hot add olive oil and onion. Cook until softened.
Add beef, Italian seasoning, salt/pepper, garlic powder, garlic, and red pepper flakes. Cook until browned.
Deglaze pan with about 1/2 cup of water.
Break spaghetti in half. Lay on top of meat in a criss cross pattern.Pour marinara sauce, and diced tomatoes over pasta.
Pour remaining water on top of tomatoes and down the sides. Push down with a spatula to cover pasta.
Place lid on top, and seal the valve. Cook on manual high pressure for 5 minutes.
Allow pressure to release naturally for 5 minutes. Release remaining pressure.
Stir and enjoy!
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