chocolate poke cake
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Chocolate Poke Cake

Servings: 12 Slices
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Chocolate Poke Cake: Rich chocolate cake topped with a decadent chocolate whipped cream. If you like chocolate you'll love this cake!


For the Cake

  • 1 Box Devils Food Chocolate Cake Mix, Plus the ingredients call for on the box
  • 1 14 Ounce Can Sweetened Condensed Milk
  • 1 Cup Semi Sweet Chocolate Chips

For the topping

  • 2 Cups Heavy Cream
  • 1/2 Cup Powdered Sugar
  • 1/4 Cup + 2 tablespoons Cocoa Powder
  • 1 teaspoon Vanilla
  • Mini Chocolate Chips and Chocolate Syrup, If Desired to Serve


For the Cake

  • First, bake cake according to the package directions for a 9x13 pan.
  • Remove from oven and poke holes in the cake.
  • In a medium microwave safe bowl, combine sweetened condensed milk and chocolate chips. Heat for 30-60 seconds or until smooth.
  • Pour over cake. Cool for an hour on a wire rack. Cool completely in the fridge.

For the topping

  • Whip heavy cream until stiff peaks form.
  • Fold in powdered sugar, cocoa, and vanilla.
  • Evenly spread over prepared cake. If desired, drizzle with chocolate sauce and top with mini chocolate chips.


Calories: 415kcal, Carbohydrates: 44g, Protein: 5g, Fat: 27g, Saturated Fat: 14g, Cholesterol: 55mg, Sodium: 315mg, Potassium: 346mg, Fiber: 4g, Sugar: 24g, Vitamin A: 590IU, Vitamin C: 0.2mg, Calcium: 99mg, Iron: 3.6mg
Course: Cake
Cuisine: American
Keyword: Best, Easy
Author: Krystle
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