Cheddar Biscuits
Print Recipe
5 from 1 vote

Cheddar Biscuits With Chives

Servings: 10 Biscuits
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cheddar Biscuits: Flaky and tender biscuits with tons of cheese. The perfect side dish for any meal!


  • 1 Cup Buttermilk
  • 8 Tablespoons Butter
  • 2 Cups All Purpose Flour
  • 1 teaspoon Granulated Sugar
  • 1/2 Teaspoon Baking Soda
  • 2 Teaspoons Baking Powder
  • 3/4 Teaspoon Salt
  • 1 1/4 Cups Finely Shredded Cheddar Cheese
  • 1/4 Cup Fresh Chives, Diced


  • Pre-heat oven to 425°F. Line a baking sheet with parchment paper.
  • In a large bowl combine flour, baking powder, baking soda, sugar, and salt. Stir in cheese and chives.
  • Cut in butter with a pastry cutter or 2 forks. Slowly stir in buttermilk. Dough is ready when it begins to pull away from the sides of the bowl. Do not over mix. You want the dough to be stiff.
  • Flour a cutting board, and dump biscuit dough from bowl onto it. Knead the batter for several minutes.
  • Work the dough into a square that is about 1 1/2 in. thick. Use a round cookie cutter cut as many biscuits as you can.
  • Place the biscuits on the sheet pan.
  • Place in oven and bake until tops are golden brown and crisp, about 10 to 15 minutes.
  • Sprinkle with more finely sliced fresh chives to garnish if desired.


Calories: 245kcal, Carbohydrates: 21g, Protein: 6g, Fat: 14g, Saturated Fat: 9g, Cholesterol: 41mg, Sodium: 423mg, Potassium: 153mg, Sugar: 1g, Vitamin A: 10.1%, Vitamin C: 0.7%, Calcium: 17.1%, Iron: 7.3%
Course: Side Dish
Cuisine: American
Keyword: Baked, Easy, From Scratch, homemade
Author: Krystle
Tried this recipe?I wanna see! Tag @bakingbeautyblog on Instagram and use the hashtag #bakingbeauty!