Print Recipe

Banana Bread Cheesecake

Servings: 9 Slices
Prep Time: 25 mins
Cook Time: 38 mins
Total Time: 1 hr 3 mins
Banana Bread Cheesecake: Silky smooth cheesecake inside a moist banana bread crust. A must try!


For the Banana Bread Crust

  • 4 Bananas, Ripe
  • 4 tablespoons Vegetable Oil
  • 1 Egg
  • 1/2 Cup White Sugar
  • 1 teaspoon Vanilla
  • 1 1/2 Cup Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1 teaspoon Cinnamon

For the Cheesecake Layer

  • 4 8 Ounce Packages Cream Cheese, Softened
  • 1/2 Cup White Sugar
  • 1 tablespoon Vanilla
  • 1 Cup Whole Milk
  • 1 tablespoon Unflavored Gelatin Powder

For the Caramelized Bananas

  • 4 tablespoons Butter
  • 1/2 Cup Brown Sugar, Packed
  • 1/2 teaspoon Cinnamon
  • 2 Banana, Sliced
  • 1 tablespoon Bourbon

For the Whipped Cream

  • 2 Cups Heavy Whipping Cream
  • 1/2 Cup Powdered Sugar
  • 1 teaspoon Vanilla


For the Banana Bread Crust

  • Preheat oven to 350 degrees F. Line a 9 inch springform pan with parchment paper ,and spray with non stick baking spray. Set aside.
  • In a large bowl mash the bananas with a fork.Mix in the oil, egg, sugar, and vanilla stirring until combined
  • Gradually mix in the flour, baking powder, baking soda, salt, and cinnamon until just combined.
  • Pour the banana bread batter into the springform pan and bake for 38 minutes.
  • Once baked set aside to cool while you make the cheesecake.

For the Cheesecake

  • In a large bowl, beat the softened cream cheese, sugar, and vanilla.
  • Heat up the milk in the microwave for about 2 minutes. Mix in the gelatin powder. Once gelatin is dissolved, let stand about 5 minutes.
  • Pour the gelatin mixture into cream cheese mixture ,and beat again until smooth.
  • Pour the cheesecake mixture over the baked banana bread crust.

For the Caramelized Bananas

  • Once the cheesecake has set, make the topping.
  • In a medium skillet, over medium heat melt the butter.
  • Add in the sugar and cinnamon and whisk until melted and smooth.Add the banana and allow to soften and brown slightly.
  • Add the bourbon and simmer for a few minutes.
  • Once done allow to cool for about 10 minutes before scooping onto the cheesecake.

For the Whipped Cream

  • Beat the heavy whipping cream, powdered sugar, and vanilla until stiff peaks form.
  • Scoop into the piping bag.
  • Spoon banana's onto the top of the cheesecake.
  • Spoon or pipe whipped cream around the edge of the cheesecake.


Calories: 621kcal, Carbohydrates: 78g, Protein: 5g, Fat: 32g, Saturated Fat: 21g, Cholesterol: 107mg, Sodium: 276mg, Potassium: 447mg, Fiber: 2g, Sugar: 51g, Vitamin A: 21.2%, Vitamin C: 8.7%, Calcium: 10.8%, Iron: 7.7%
Course: Dessert
Cuisine: Southern
Keyword: Baked
Author: Krystle
Tried this recipe?I wanna see! Tag @bakingbeautyblog on Instagram and use the hashtag #bakingbeauty!