Print Recipe

Nutella Cheesecake

Servings: 2 Cheesecakes
Prep Time: 30 mins
Cook Time: 1 hr 20 mins
Total Time: 1 hr 50 mins
Nutella Cheesecake

Ingredients

For the Chocolate Cake Base

  • 1 Box Triple Chocolate Cake Mix
  • 3 Eggs
  • 1 Cup Water
  • 1/2 Cup Vegetable Oil

For the Cheesecake

  • 5 8 Ounce Packages of Cream Cheese, Softened
  • 1 1/2 Cup White Sugar
  • 1 Tablespoon Vanilla Extract
  • 4 Eggs
  • 1 13 Ounce Jar Nutella
  • 1 Cup Heavy Cream

For the Chocolate Whipped Cream

For the Chocolate Ganache

  • 1 Cup Semi Sweet Chocolate Chips
  • 1/2 Cup Heavy Cream

Instructions

For the Chocolate Cake Base

  • Preheat oven to 350 degrees. Cover the bottom of (2) 9 inch springform pans with parchment paper and spray the sides with non stick spray. Set aside.
  • Divide batter evenly between 2 pans ,and bake for 25-30 minutes or until a toothpick comes out clean.
  • Cool while you make the cheesecake.

For the Cheesecake

  • Beat cream cheese and sugar until well incorporated.
  • Beat in eggs, one at a time. Then, beat in Nutella and heavy cream.
  • Divide the cheesecake batter between the two springform pans.
  • Place pans onto a cookie sheet and bake for 80 minutes. After 80 minutes, turn oven off. Do NOT open the oven.
  • Leave cheesecake in the oven until it's cooled off completely.
  • Once the cheesecake is cooled, remove from oven, run a butter knife around the edges and remove the outer edge of the springform pan.
  • Cover with plastic wrap and refrigerate until chilled.

For the Chocolate Ganache

  • Using a double boiler, combine the chocolate chips and heavy whipping cream.
  • Gradually mix with a wired whisk until chocolate chips start to melt.
  • Once chocolate chips have melted, remove from the stove and carefully pour the ganache onto the top of the cheesecake
  • Place into the fridge for the ganache to harden.

For the Chocolate Whipped Cream

  • In a large mixing bowl, beat whipped cream, powdered sugar, and cocoa powder until stuff peaks form.
  • Spoon or pipe onto the top of the cheesecake.

Nutrition

Calories: 589kcal
Course: Dessert
Cuisine: American
Author: Krystle
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