Spray a cookie sheet with nonstick cooking spray. Place Won Ton Wrappers onto prepared pan. Spray tops lightly with more non stick cooking spray. Bake for 5-7 minutes or until golden brown.
For the Crab Rangoon Dip
Turn oven temperature up to 425 degrees F.Spray 9 inch pie pan with nonstick cooking spray.
In a large bowl, combine cream cheese, mayonnaise, and sour cream. Stir in 1/2 cup of the white cheddar, Parmesan, green onions, Worcestershire sauce, soy sauce, sesame oil, Sriracha, garlic powder, and salt/pepper. Mix until well combined.
Fold in crab meat.
Spread into prepared pan. Top with reserved white cheddar cheese.