Go Back
+ servings

Snickers Cheesecake

Snickers Cheesecake: Smooth creamy cheesecake with caramel, chocolate,and tons of Snickers. Your favorite candy bar in cheesecake form!
Course Dessert
Cuisine American
Keyword Baked, Easy, homemade
Prep Time 20 minutes
Cook Time 1 hour 35 minutes
Total Time 1 hour 55 minutes
Servings 9 Slices
Calories 536kcal
Follow Me On Pinterest For More RecipesMention @bakingbeautyblog or tag !


For the Oreo Cookie Crust

  • 2 Cups Oreo Crumbs About 24 Cookies
  • 4 Tablespoons Butter Melted

For the Snickers Cheesecake

  • 3 8 Ounce Packages of Cream Cheese Softened
  • 1 Cup White Sugar
  • 2 Tablespoons All Purpose Flour
  • 4 Eggs
  • 1 Cup Sour Cream
  • 2 Teaspoons Vanilla Extract
  • 30-35 Mini Snickers Bars Roughly Chopped
  • 1/4 Cup Chocolate Sauce
  • 1/4 Cup Caramel Sauce

For the Whipped Cream Topping

  • 1 Cup Heavy Whipping Cream
  • 1/4 Cup Powdered Sugar
  • 2 Teaspoons Vanilla Extract
  • Chocolate Sauce, Caramel Sauce , and Chopped Mini Snickers For Garnish If Desired


For the Oreo Cookie Crust

  • Heat oven to 325 degrees F. Prepare a 9 inch springform pan with parchment paper.
  • In a small bowl combine melted butter, and oreos.  Press into prepared pan. Bake for 10 minutes.
  • Bake for 10 minutes.
  • Wrap the outside of the pan with 2 layers of aluminum foil.
  • For the Snickers Cheesecake
  • Reduce oven temperature  to 300 degrees F.
  • In a large bowl, combine cream cheese, sugar and flour until smooth. Add eggs, sour cream, and vanilla until well combined. Fold in Snickers.
  • Pour about half of the cheesecake filling into your spring form pan. Pour half of caramel, and chocolate sauces over filling and swirl with a spatula.
  • Add remaining filling, and top with remaining sauces. Swirl with a spatula.
  • Fill a large roaster with enough warm water to go about halfway up the sides of your pan. Bake for 95-105 minutes.
  • Turn off oven, and leave cheesecake with the door closed for 20 more minutes. Crack oven door and leave in oven for 20 more minutes.
  • Cool completely in the fridge.
  • Top with whipped cream. Add extra chocolate/caramel sauce, and snickers to garnish if desired.


Calories: 536kcal | Carbohydrates: 63g | Protein: 6g | Fat: 29g | Saturated Fat: 15g | Cholesterol: 136mg | Sodium: 318mg | Potassium: 188mg | Fiber: 1g | Sugar: 44g | Vitamin A: 815IU | Vitamin C: 0.4mg | Calcium: 73mg | Iron: 3.7mg
Tried this recipe?I wanna see! Tag @bakingbeautyblog on Instagram and use the hashtag #bakingbeauty