Bruschetta Chicken Pasta
Bruschetta Chicken Pasta: Flavorful chicken and tender pasta, topped with a balsamic glaze. Your favorite appetizer in an easy 30 minute meal.
Servings 6 People
- 1 Pound Bow Tie Pasta
- 6 Roma Tomatoes Chopped
- Large Handful of Fresh Basil Leaves Roughly Torn
- 2 Tablespoons Olive Oil
- Salt & Pepper To Taste
- 1/2 Tablespoon Garlic Minced
- 2 Chicken Breasts Diced
- 1/2 Cup Tomato Sauce
- 1/2 Cup Balsamic Vinegar
- 2 Tablespoons White Sugar
- 1/4 Cup Parmesan Cheese Grated
Cook pasta according to package directions.
In a medium bowl stir together tomatoes, basil, olive oil, garlic, and salt/pepper to taste.
Lightly grease skillet with olive oil. Add chicken and ,cook 7-8 minutes or until cooked through.
Remove chicken to a plate, add tomato mixture to skillet and sauté for 1 minute.
Pour in tomato mixture, and bring to a boil. Reduce heat and cook 3-5 more minutes.
Fold in chicken and cooked pasta.
In a separate sauce pan, combine vinegar and sugar. Bring to a boil and cook 3-4 minutes, stirring occasionally. Reduce heat, and cook for 2 more minutes.
Drizzle balsamic glaze over pasta. Top with Parmesan cheese and more fresh basil desired.
Calories: 495kcal | Carbohydrates: 67g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 54mg | Sodium: 361mg | Potassium: 690mg | Fiber: 3g | Sugar: 11g | Vitamin A: 700IU | Vitamin C: 11mg | Calcium: 150mg | Iron: 1.9mg
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