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Bruschetta Chicken Pasta

Servings: 6 People
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Bruschetta Chicken Pasta: Flavorful chicken and tender pasta, topped with a balsamic glaze. Your favorite appetizer in an easy 30 minute meal.


  • Pound  Bow Tie Pasta 
  • Roma Tomatoes, Chopped
  • Large Handful of Fresh Basil Leaves, Roughly Torn
  • Tablespoons Olive Oil
  • Salt & Pepper, To Taste
  • 1/2  Tablespoon Garlic, Minced
  • Chicken Breasts, Diced
  • 1/2  Cup  Tomato Sauce
  • 1/2  Cup  Balsamic Vinegar
  • Tablespoons White Sugar
  • 1/4  Cup  Parmesan Cheese, Grated


  • Cook pasta according to package directions.
  • In a medium bowl stir together tomatoes, basil, olive oil, garlic, and salt/pepper to taste.
  • Lightly grease skillet with olive oil. Add chicken and ,cook 7-8 minutes or until cooked through.
  • Remove chicken to a plate, add tomato mixture to skillet and sauté for 1 minute.
  • Pour in tomato mixture, and bring to a boil. Reduce heat and cook 3-5 more minutes.
  • Fold in chicken and cooked pasta.
  • In a separate sauce pan, combine vinegar and sugar. Bring to a boil and cook 3-4 minutes, stirring occasionally.  Reduce heat, and cook for 2 more minutes.
  • Drizzle balsamic glaze over pasta. Top with Parmesan cheese and more fresh basil desired.


Calories: 495kcal, Carbohydrates: 67g, Protein: 30g, Fat: 10g, Saturated Fat: 2g, Cholesterol: 54mg, Sodium: 361mg, Potassium: 690mg, Fiber: 3g, Sugar: 11g, Vitamin A: 14%, Vitamin C: 13.3%, Calcium: 15%, Iron: 10.3%
Course: Main Dish
Cuisine: Italian
Keyword: 30 minute meal, Easy, homemade, skillet
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