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Butterfinger Cake

Butterfinger Poke Cake: So luscious,but only 5 ingredients! Easy to make and even easier to eat!
Course Dessert
Cuisine Ameican
Keyword Best, Caramel, chocolate, Easy, Poke Cake, Southern
Servings 12 -14 Slices
Calories 479kcal
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  • 1 Box Yellow Cake Mix And Ingredients Called For On the Box
  • 14 Ounce Can Sweetened Condensed Milk
  • 16 Ounce Jar Caramel Ice Cream Topping
  • 8 Ounce Tub Cool Whip Thawed
  • 4 Regular Size Butterfingers Roughly Chopped


  • Bake cake according to package directions for a 9x13 inch pan.
  • Cool for 5 minutes. Poke holes all over cake with the handle of a wooden spoon.
  • Pour sweetened condensed milk and caramel sauce over cake.
  • Evenly spread with Cool Whip, and top with chopped butterfingers.
  • Store in the refrigerator.


Calories: 479kcal | Carbohydrates: 97g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 547mg | Potassium: 239mg | Fiber: 1g | Sugar: 48g | Vitamin A: 155IU | Vitamin C: 1mg | Calcium: 232mg | Iron: 1.2mg
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