Print Recipe

Butterfinger Cake

Servings: 12 -14 Slices
Butterfinger Poke Cake: So luscious,but only 5 ingredients! Easy to make and even easier to eat!


  • 1 Box Yellow Cake Mix, And Ingredients Called For On the Box
  • 14 Ounce Can Sweetened Condensed Milk
  • 16 Ounce Jar Caramel Ice Cream Topping
  • 8 Ounce Tub Cool Whip, Thawed
  • 4 Regular Size Butterfingers, Roughly Chopped


  • Bake cake according to package directions for a 9x13 inch pan.
  • Cool for 5 minutes. Poke holes all over cake with the handle of a wooden spoon.
  • Pour sweetened condensed milk and caramel sauce over cake.
  • Evenly spread with Cool Whip, and top with chopped butterfingers.
  • Store in the refrigerator.


Calories: 479kcal, Carbohydrates: 97g, Protein: 6g, Fat: 8g, Saturated Fat: 4g, Cholesterol: 14mg, Sodium: 547mg, Potassium: 239mg, Fiber: 1g, Sugar: 48g, Vitamin A: 3.1%, Vitamin C: 1.2%, Calcium: 23.2%, Iron: 6.6%
Course: Dessert
Cuisine: Ameican
Keyword: Best, Caramel, chocolate, Easy, Poke Cake, Southern
Tried this recipe?I wanna see! Tag @bakingbeautyblog on Instagram and use the hashtag #bakingbeauty!