Turkey Chorizo Sliders

posted by Krystle on July 21, 2016 2 Comments »

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Turkey Chorizo Sliders: Juicy burgers topped with melty cheese and creamy guacamole. This summer supper is easy and so flavorful.

Haiiii! My name is Krystle, and I hate healthy food. Kale chips, green smoothies, and quinoa can take a hike. Byeeee!

I am all about food that is full of melty cheese, juicy dripping beef, and of course a good toasted roll. These turkey chorizo sliders are a little bit healthy and a little bit rock and roll!

Turkey Chorizo Sliders

The ground turkey is mixed with flavorful chorizo. Then the whole thing is topped with melty cheese and creamy guac!

5.0 from 1 reviews

Turkey Chorizo Sliders

Author: Krystle

Recipe type: Main Dish

Cuisine: Mexican

Prep time: 15 mins

Cook time: 10 mins

Total time: 25 mins

Serves: 4 Sliders

Turkey Chorizo Sliders: Juicy burgers topped with melty cheese and creamy guacamole. This summer supper is easy and so flavorful.

Ingredients

1 Pound Ground Turkey
½ Pound Chorizo Sausage
2 Avocados, Pit Removed
¼ Red Onion
1 Lime, Juiced
Salt and Pepper ,to Taste
4 Slider Buns
4 Slices Sharp Cheddar Cheese
4 Slices Tomato

Instructions

For the Easy Guacamole
In a medium bowl, mash the avocados with the back of a fork until smooth. Stir in red onion, lime, and salt/pepper.
For the Turkey Chorizo Sliders
Preheat grill or large skillet.
In a large bowl, combine turkey and chorizo. Form in 4 even patties.
Use your thumb to make an indent in the center of the slider.
Cook for 4-5 minutes per side turning only once. Burgers are done when a meat thermometer readers 165 degrees F.
Place one slice of cheese on each burger. Cook over low heat until melted. If cooking in a skillet, cover with foil.
Generously spread guacamole onto the bottom of half the buns. Top with tomato slice and slider patty.