Taste Test: How Many of These 10 Iconic Pennsylvania Foods Have You Tried?
Shoofly Pie
Shoofly Pie is a sweet, sticky dessert with a gooey molasses filling and crumb topping, originating from the Pennsylvania Dutch. Its unique name is said to come from the need to "shoo flies" away from it. It is often enjoyed with coffee.
Get the recipe: Shoofly Pie
Philly Cheesesteak
Philly Cheesesteak, Philadelphia's most famous export, features thinly sliced beef and melted cheese on a roll. Invented in the 1930s by Pat Olivieri, it has become an iconic street food. The choice of cheese (Cheez Whiz, provolone, or American) is often debated among locals.
Scrapple
Scrapple, a loaf made from pork scraps and cornmeal, is often fried and served for breakfast, showcasing Pennsylvania's waste-not-want-not ethos. Often called "everything but the oink," it represents the Pennsylvania Dutch tradition of using every part of the animal. Its crispy exterior and soft interior offer a unique texture and flavor.
Get the recipe: Scrapple
Whoopie Pie
Whoopie Pies are two cake-like cookies with a creamy marshmallow feeling. This beloved treat has Amish roots. These desserts are a staple at Pennsylvania farmers markets and bakeries.
Get the recipe: Whoopie Pies
Pittsburgh Salad
Pittsburgh Salads uniquely top fresh greens with grilled meat and french fries. This unconventional combination reflects the city's blue-collar roots and love for hearty meals. The salad is typically dressed with Ranch or Italian dressing.
Pierogies
Pierogies, dumplings filled with potato, cheese, or sauerkraut, reflect the state's Eastern European influences. These versatile treats can be boiled or fried and are often served with caramelized onions and sour cream. In Pittsburgh, pierogies are so beloved that there's even a pierogi race at Pirates games.
Primanti Brothers Sandwich
Primanti Brothers Sandwiches piled high with meat, coleslaw, and fries on thick Italian bread. Originally created for truck drivers who wanted a full meal they could eat with one hand while driving, these sandwiches have become a city icon. A must try for tourists!
Tomato Pie
Tomato Pie, a room-temperature pizza-like dish topped with thick tomato sauce, is a Philadelphia staple. Unlike traditional pizza, it often has less cheese and more sauce.
Get the recipe: Tomato Pie
Burnt Almond Torte
Burnt Almond Torte features layers of almond cake, pastry cream, and buttercream frosting with toasted almonds. Invented by Prantl's Bakery in the 1970s, it has become one of the state's signature desserts. The combination of light cake, creamy filling, and crunchy almonds makes it a must-try.
Get the recipe: Burnt Almond Torte
Water Ice
Water Ice is a refreshing frozen treat popular in Philadelphia, especially during hot summers. Made from water, fruit juices, and sugar, it has a smoother texture than shaved ice. This dessert reflects the city's Italian-American heritage and is a beloved street food.
