Strawberry Dump Cake

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Juicy strawberries,moist cake, and crunchy streusel take this strawberry dump cake over the top. It really is the easiest dessert ever, just dump and bake!

Just like my Peach Dump Cake this cake can be made in the Instant Pot.

a white plate with strawberry dump cake topped with vanilla ice cream and fresh mint.

If you're looking for a great summer recipe, look no further!  My strawberry dump cake recipe is just what you need. It has amazing juicy strawberries, and a crunchy topping. It is so easy too! You literally "Dump" and bake in your instant pot or oven.  When it comes to making a homemade dessert, it does not get any simpler than this!

This is one cake recipe that you'll want to make again and again! And why not? When the recipe is as easy as this, there's no reason why it shouldn't be part of your summer dessert rotation. I like to make mine in the Instant pot, so I don't have to heat up the house, but the oven works too. Best summer dessert ever! Love stawberries? Be sure to check out our Strawberry Cheesecake Salad and Strawberry Poke Cake and Strawberry Swiss roll too!

What Is a Dump Cake?

A dump cake is an easy to bake dessert where all the ingredients are literally dumped together into the baking pan. No mixing bowl, or dishes to wash here!  So simple, yet so delicious! If you've never created a dump cake before, you're missing out!

Storage

In my opinion, I always think it's a good idea to refrigerate. Make sure that the dump cake is completely cooled down before you add it to a container to place into the fridge. If there is any heat in the container, it will form condensation (moisture) which can make your cake soggy.

a closeup of a strawberry dump cake topped with more strawberries, ice cream, and mint.

Ingredients

For the Cake

  • Strawberry Pie Filling
  • Strawberries: I used fresh strawberries, but you could use frozen too if they're not in season.
  • Yellow Cake Mix
  • Butter
  • Vanilla

For the Crumble

  • Flour
  • Oats: These give great texture to our crumble.
  • Butter
  • Brown Sugar

a closeup of strawberries topped with cake mix served with a scoop of ice cream.

How To Make a Strawberry Dump Cake

Instant Pot Version

For the Cake:

  1. In a large bowl, combine strawberry pie filling, strawberries, and vanilla.
  2. Dump cake mix on top. Top with butter.
  3. Pour water into Instant Pot pot. Cover bowl in foil, and place on top of trivet.
  4. Cook for 10 minutes, and then do a gradual release for 10 minutes.

For the crumble: 

  1. Melt butter in a saucepan. Stir in remaining ingredients.  Place on top of cake.
  2. Broil for 5 minutes or until browned.

Oven Version

For the Cake: 

  1. Line a 9x13 inch pan with non stick foil or parchment paper. In pan combine strawberry pie filling, strawberries, and vanilla. Dump cake mix on top, and top with butter.
  2. Bake for 25-30 minutes or until bubbly.

For the crumble:

  1. In a saucepan, melt butter. Stir in remaining ingredients. Place on top of cake, and broil for 5 minutes.

a strawberry dump cake on a checkered tablecloth with fresh strawberries and an instant pot in the background.

More Easy Cakes

Dr Pepper Cake

Strawberry Rolled Cake

Oreo Poke Cake

Banana Pudding Poke Cake

📖 Recipe

how to make strawberry dump cake

Strawberry Dump Cake

Juicy strawberries,moist cake, and crunchy streusel take this cake over the top. Easiest dessert ever, just dump and bake!
5 from 6 votes
Print Pin Rate
Course: Dessert
Cuisine: American, Southern
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 People
Calories: 733kcal

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Ingredients

For the Cake

  • 1 Can 21 Ounces Strawberry Pie Filling
  • 1 Cup Strawberries Hulled and Sliced
  • 1 Box Yellow Cake Mix
  • 1 Stick Butter Sliced
  • 1 Tablespoon Vanilla Extract

For the Crumble

  • 1 Cup All Purpose Flour
  • ½ Cup Oats
  • 1 Cup Butter Melted
  • 1 Cup Brown Sugar Packed
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Instructions

Instant Pot Version

  • Pour 1 cup of water into the Instant Pot pot. In a large Instant Pot safe bowl, combine strawberry pie filling, chopped strawberries, and vanilla. 
  • Pour cake mix on top of the strawberry mixture. Slice butter and place on top of cake mix.  Cover bowl in foil, and place on top of trivet. 
  • Cook on manual high pressure for 10 minutes.  Allow pressure to release naturally for 10 minutes before doing a quick release. 
  • Crumble: In a large saucepan, melt butter.  Stir in brown sugar, oats, and flour. 
  • Place on top of dump cake. Broil for 5 minutes or until golden brown. 

Oven Version

  • Preheat oven to 350. Line a 9x13 inch pan with non stick foil, or parchment paper.  In pan, combine strawberry pie filling, chopped strawberries, and vanilla. 
  • Pour cake mix on top, and then add sliced butter. Bake for 30 minutes or until bubbly. 
  • Crumble: In a large saucepan, melt butter. Stir in remaining ingredients. 
  • Ad crumble on top of prepared cake, and broil for 5 minutes. 

Nutrition

Calories: 733kcal | Carbohydrates: 97g | Protein: 5g | Fat: 36g | Saturated Fat: 22g | Cholesterol: 91mg | Sodium: 782mg | Potassium: 136mg | Fiber: 2g | Sugar: 55g | Vitamin A: 1060IU | Vitamin C: 10.6mg | Calcium: 177mg | Iron: 2.6mg
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5 from 6 votes (2 ratings without comment)

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4 Comments

  1. 5 stars
    This is the best dump cake EVER! Loved that it uses fresh strawberries and the crumble top added some much needed texture - it's absolutely delicious!

  2. 5 stars
    This strawberry dump cake turned out fantastic. I really liked the oats in the crust for extra crunch. So easy and will be making again!

  3. 5 stars
    This Strawberry Dump Cake was so easy to make and absolutely delicious! The cake came out perfectly moist, and the combination of the sweet strawberries with the crunchy topping was just divine.

  4. 5 stars
    This is so perfect for the summer. I made it last night, and it was as easy as it is delicious. You can't beat that combo!