Snickers Cheesecake

Snickers Cheesecake: Smooth creamy cheesecake with caramel, chocolate,and tons of Snickers. Your favorite candy bar in cheesecake form!

It doesn’t get much more decadent than this snickers cheesecake recipe!

I have found memories of Grandma’s Candy Dish being filled with miniature snickers. There is just something irresistible about that combination of gooey caramel and peanuts enveloped in creamy milk chocolate.

If you like Snickers you are going to adore this cheesecake! It also makes a wonderful birthday treat for the candy bar lover!

More Decadent Treats To Try

Reese’s Cake

Twix Cake

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Snickers Cheesecake

Snickers Cheesecake: Smooth creamy cheesecake with caramel, chocolate,and tons of Snickers. Your favorite candy bar in cheesecake form!

5 from 1 vote

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 20 minutes

Cook Time: 1 hour 35 minutes

Total Time: 1 hour 55 minutes

Servings: 9 Slices

Calories: 536kcal

Author: Krystle Smith

Ingredients

For the Oreo Cookie Crust

• ▢ 2 Cups Oreo Crumbs About 24 Cookies
• ▢ 4 Tablespoons Butter Melted

For the Snickers Cheesecake

• ▢ 3 8 Ounce Packages of Cream Cheese Softened
• ▢ 1 Cup White Sugar
• ▢ 2 Tablespoons All Purpose Flour
• ▢ 4 Eggs
• ▢ 1 Cup Sour Cream
• ▢ 2 Teaspoons Vanilla Extract
• ▢ 30-35 Mini Snickers Bars Roughly Chopped
• ▢ ¼ Cup Chocolate Sauce
• ▢ ¼ Cup Caramel Sauce

For the Whipped Cream Topping

• ▢ 1 Cup Heavy Whipping Cream
• ▢ ¼ Cup Powdered Sugar
• ▢ 2 Teaspoons Vanilla Extract
• ▢ Chocolate Sauce, Caramel Sauce , and Chopped Mini Snickers For Garnish If Desired

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Instructions

For the Oreo Cookie Crust

• Heat oven to 325 degrees F. Prepare a 9 inch springform pan with parchment paper.
• In a small bowl combine melted butter, and oreos.  Press into prepared pan. Bake for 10 minutes.
• Bake for 10 minutes.
• Wrap the outside of the pan with 2 layers of aluminum foil.
• For the Snickers Cheesecake
• Reduce oven temperature  to 300 degrees F.
• In a large bowl, combine cream cheese, sugar and flour until smooth. Add eggs, sour cream, and vanilla until well combined. Fold in Snickers.
• Pour about half of the cheesecake filling into your spring form pan. Pour half of caramel, and chocolate sauces over filling and swirl with a spatula.
• Add remaining filling, and top with remaining sauces. Swirl with a spatula.
• Fill a large roaster with enough warm water to go about halfway up the sides of your pan. Bake for 95-105 minutes.
• Turn off oven, and leave cheesecake with the door closed for 20 more minutes. Crack oven door and leave in oven for 20 more minutes.
• Cool completely in the fridge.
• Top with whipped cream. Add extra chocolate/caramel sauce, and snickers to garnish if desired.

Nutrition

Calories: 536kcal | Carbohydrates: 63g | Protein: 6g | Fat: 29g | Saturated Fat: 15g | Cholesterol: 136mg | Sodium: 318mg | Potassium: 188mg | Fiber: 1g | Sugar: 44g | Vitamin A: 815IU | Vitamin C: 0.4mg | Calcium: 73mg | Iron: 3.7mg

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Snickers Cheesecake Adapted via Life Love Sugar

Snickers Cheesecake Shopping Tips:

1. A premade oreo (or even graham cracker) crust would work fine for this recipe.
2. I used Hershey’s Chocolate and Caramel syrup for drizzling.

Snickers Cheesecake Trivia Tidbits:

1. The Snickers bar was originally named after the family’s favorite race horse.
2. Snickers has been around since 1930, and Mars sells over $2 Billion worth of them each year! (At least half of that revenue comes from my pocket…)

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What do you think of this Snickers Cheesecake recipe?