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Snickers Cheesecake

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My Snickers cheesecake is super smooth and creamy with a generous amount of caramel, chocolate, and Snickers Bars. If you like Snickers, you'll love this cheesecake!

A snickers cheesecake with an an Oreo crust topped with snickers, whipped cream, and caramel sauce.

I love making unique cheesecakes with flavors like cannoli, nutella cheesecake, and  Pecan Pie. However, this Snickers cheesecake might be my new favorite. I have fond memories of Grandma's Candy Dish being filled with miniature Snickers. There is just something irresistible about that combination of gooey caramel, and peanuts enveloped in creamy milk chocolate.

This cheesecake features a buttery cookie crust with Snickers in the batter and on top. I also like to drizzle mine with caramel and chocolate sauce for an extra decadent treat.  If you like Snickers, you will adore this cheesecake! Die-hard Snickers fan? Try our Snickers layer cake next.

Why I Love This Recipe

  • Candy x 2: I use Snickers candy in both the batter and on top. There's no such thing as too much candy!
  • Oreo Crust: I adore Oreos, and they provide the perfect chocolate crust for this recipe.
  • Forgiving: I'll provide plenty of tips to prevent cheesecake cracks. However, in the worst-case scenario, we'll just cover them with candy and whipped cream.

Ingredient Notes and Shopping Tips

ingredients including oreos, cream cheese, snickers, sour cream, and caramel syrup.
  • Cream Cheese: Use full-fat cream cheese for the best results.
    • To quickly soften cream cheese, cut it into small pieces and leave it at room temperature for 20-30 minutes.
  • Sour Cream: Sour cream adds tanginess and moisture.  Use full fat for the best results. 
  • Whipped Cream: You could also add Cool Whip or Reddiwhip right before serving.
  • Sauces: I used Hershey's Chocolate and Caramel syrup for drizzling.
a slice of cheesecake topped with whipped cream, chocolate sauce, snickers, and caramel.

❓FAQs❓

Can I Make It Ahead?

Yes, make up to one day in advance. Add the whipped cream and snickers right before serving.

Do I Have To Use a Water Bath?

I suggest using a water bath as it helps the cheesecake bake evenly and prevents cracking. However, if you really don't want to you can get a similar effect by placing a large roasting pan of water on the rack below.

Why Did My Cheesecake Sink In The Middle?

1. Avoid overmixing, which can cause the cheesecake to rise in the oven and fall when you take it out.
2. Avoid sudden temperature changes, gradual cooling is best.

Can I Use Full Size Instead of Mini Snickers?

Yes, I would use 4-6 full-size bars if you'd prefer.

A Sprinkle Of Science

Cheesecake is highly sensitive to sudden changes in temperature. This causes the proteins to contract too quickly, leading to cracks or a sunken center. This is why I like to cool mine gradually in the oven first with the door closed and then with the door open.

️Krystle's Tips️

  1. Room Temperature Ingredients: Allow all ingredients to come to room temperature. Just sit them out on the counter for around 30-60 minutes. This helps everything mix together smoothly and avoids a lumpy batter.
  2. Avoid overmixing: This can add too much air to the batter, which can lead to cracking.
  3. Avoid overbaking: It is okay if your cheesecake still jiggles a tad in the center. It will continue to firm up as it cools.
  4. Avoid sudden temperature changes: This is why I cool my cheesecake in the oven, both open and closed, for a bit. Allow to cool completely before refrigerating. These steps help prevent cracks, too.

Make Chopping Candy a Breeze

Avoid an ooey-gooey mess by freezing your candy bars. Then chop them with a sharp chef's knife.

 

an overhead view of a cheesecake with whipped cream and peanut candy bars on a white cake plate.

More Decadent Cheesecakes To Try

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📖 Recipe

Ultimate Snickers Cheesecake

Smooth creamy cheesecake with caramel, chocolate,and tons of Snickers. Your favorite candy bar in cheesecake form!
5 from 21 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 1 hour 35 minutes
Total Time: 1 hour 55 minutes
Servings: 9 Slices
Calories: 536kcal

Ingredients

For the Oreo Cookie Crust

  • 2 Cups Oreo Cookie Crumbs About 24 Cookies
  • 4 Tablespoons Butter Melted

For the Cheesecake

  • (3) 8 Ounce Packages of Cream Cheese Softened
  • 1 Cup White Sugar
  • 2 Tablespoons All Purpose Flour
  • 4 Eggs
  • 1 Cup Sour Cream
  • 2 Teaspoons Vanilla Extract
  • 30-35 Mini Snickers Bars Roughly Chopped
  • ¼ Cup Chocolate Sauce
  • ¼ Cup Caramel Sauce

For the Whipped Cream Topping

  • 1 Cup Heavy Whipping Cream
  • ¼ Cup Powdered Sugar
  • 2 Teaspoons Vanilla Extract
  • Chocolate Sauce, Caramel Sauce , and Chopped Mini Snickers For Garnish If Desired
Don't lose this recipe. Pin for later!

Instructions

For the Crust

  • Heat oven to 325 degrees F. Prepare a 9 inch springform pan with parchment paper.
  • In a small bowl combine melted butter, and oreos.  Press into prepared pan. Bake for 10 minutes.
  • Wrap the outside of the pan with 2 layers of aluminum foil.
  • For the Snickers Cheesecake
  • Reduce oven temperature  to 300 degrees F.
  • In a large bowl, combine cream cheese, sugar and flour until smooth. Add eggs, sour cream, and vanilla until well combined. Fold in Snickers.
  • Pour about half of the cheesecake filling into your spring form pan. Pour half of caramel, and chocolate sauces over filling and swirl with a spatula.
  • Add remaining filling, and top with remaining sauces. Swirl with a spatula.
  • Fill a large roaster with enough warm water to go about halfway up the sides of your pan. Bake for 95-105 minutes.
  • Turn off oven, and leave cheesecake with the door closed for 20 more minutes. Crack oven door and leave in oven for 20 more minutes.
  • Cool completely in the fridge.
  • Top with whipped cream. Add extra chocolate/caramel sauce, and snickers to garnish if desired.

Notes

Ingredient Notes and Shopping Tips
  • Cream Cheese: Use full-fat cream cheese for the best results. To quickly soften cream cheese cut it into small pieces and leave at room temperate for 20-30  minutes.
  • Sour Cream: Sour cream adds tanginess and moisture.  
  • Sauces: I used Hershey's Chocolate and Caramel syrup for drizzling.
Tips and Tricks
  1. Chopping Candy: Avoid an ooey-gooey mess by freezing your candy bars and then chopping with a sharp chef's knife.
  2. Room Temperature Ingredients: Allow all ingredients to come to room temperature. Just sit them out on the counter for around 30-60 minutes. This helps everything mix together smoothly and avoids a lumpy batter.
  3. Avoid overmixing: This can add too much air to the batter, which can lead to cracking.
  4. Avoid overbaking: It is okay if your cheesecake still jiggles a tad in the center. It will continue to firm up as it cools.
  5.  Avoid sudden temperature changes: This is why I cool my cheesecake in the oven, both open and closed, for a bit. Allow to cool completely before refrigerating. These steps help prevent cracks, too.

Nutrition

Calories: 536kcal | Carbohydrates: 63g | Protein: 6g | Fat: 29g | Saturated Fat: 15g | Cholesterol: 136mg | Sodium: 318mg | Potassium: 188mg | Fiber: 1g | Sugar: 44g | Vitamin A: 815IU | Vitamin C: 0.4mg | Calcium: 73mg | Iron: 3.7mg
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a whole cheesecake topped with whipped cream, candy bars, caramel, and chocolate sauce.
5 from 21 votes (7 ratings without comment)

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Recipe Rating




16 Comments

  1. 5 stars
    Decadent and rich, this Snickers Cheesecake blends creamy cheesecake with caramel, chocolate, and candy bar goodness. A must-try for Snickers fans!

  2. 5 stars
    I made this oreo cheesecake for my Dad's birthday dinner and it was a HIT! Followed the recipe as written, fantastic!

  3. 5 stars
    The Snickers Cheesecake was a dream come true for me! The creamy cheesecake with chunks of Snickers bars was a delicious indulgence.

  4. 5 stars
    Oh my goodness this turned out soooooo good! I ate way too much, haha! Thanks for the recipe!!

  5. 5 stars
    It’s sure to be a hit among candy bar lovers and anyone with a sweet tooth. A sweet and decadent treat!

  6. 5 stars
    I made your Snickers Cheesecake for a family gathering, and it was a huge hit! The creamy cheesecake combined with the crunchy, chocolatey Snickers pieces was a perfect match.

  7. 5 stars
    This is my family's new favorite dessert! It's very addictive!

  8. Erin | Dinners, Dishes and Dessert says:

    5 stars
    These was next level delicious! Making it was easier than I thought, and the result is pure indulgence! It really does taste like the candy bar! Definitely a new favorite dessert!

  9. 5 stars
    This is one of the best cheesecakes I've ever made. It's so rich, and the sweetness of the Snickers is perfect with the sweet tang of the cheesecake.

  10. Allyson Zea says:

    5 stars
    This cheesecake is mouthwatering delicious!

  11. 5 stars
    Oh my goodness! This cheesecake is so amazing! I love Snickers so much!

  12. Erin | Dinners,Dishes and Dessert says:

    5 stars
    This is the cutest EVER!

  13. 5 stars
    This is one of my favorite recipes that you've posted bar none. It's just so rich and delicious.

  14. 5 stars
    I made this for friends and now I get it requested al the time. It's a wonderful recipe. I cannot have any leftovers at my house because I could sit and eat the entire cheesecake. Follow the directions... You can't go wrong with this recipe.

  15. trish @ Spoonful Of Butter says:

    This looks divine! Snickers is my favorite chocolate of all time so this is definitely on my list. Pinning the recipe! =)

    Love the trivia tidbits too..I didn't know they named it after a racehorse!

    1. Krystle Smith says:

      Thanks for your kind words and pinning!