Smores Cheesecake

(Last Updated On: August 3, 2020)


 Smores Cheesecake: A graham cracker crust with marshmallows and chocolate baked right in, topped with smooth creamy cheesecake and toasted marshmallows. Your favorite summer treat no campfire required!


Smores Cheesecake


Smores are hard to beat! It’s really hard to top their melty crunch and gooey marshmallows. However, this Smores Cheesecake is to die for.


I know what you’re thinking graham cracker crust -yawn-. WRONG! This graham cracker crust is lightly sweetened AND the crust itself is topped with chocolate and marshmallows. This gives a whole other dimension to this Smores Cheesecake

The cheesecake portion is also out of this world with tangy sour cream and rich heavy cream.

What are you waiting for? Grab a fork and join me,  no campfire required!

More Decadent Cheesecakes To Try:

No Bake Oreo Cheesecake

Banana Bread Cheesecake

Smores Cheesecake



Smores Cheesecake

A graham cracker crust with marshmallows and chocolate baked right in in topped with rich creamy cheesecake and toasted marshmallows. Your favorite summer treat no campfire required!
Course Dessert
Cuisine American
Keyword how to make smores cheesecake, smores cheesecake, smores cheesecake recipe
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings 12 Slices
Calories 440kcal
Follow On Pinterest For More Recipe IdeasFollow @bakingbeautyblog or #bakingbeautyblog
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For the Graham Cracker Crust

For the Cheesecake

  • 4 8 Ounces Packages Cream Cheese, Softened
  • ½ Cup Sour Cream
  • 2 Eggs
  • ¾ Cup Heavy Cream
  • ¾ Cup White Sugar
  • 2 Tablespoons Corn Starch
  • 2 Tsp Vanilla Extract

For the Topping

  • 10 oz Hot Fudge Sauce Heated
  • 2 Cups Mini Marshmallows


For the Graham Cracker Crust

  • Preheat oven to 325 degrees F. Grease a 9 inch cake pan with non stick cooking spray.
  • In a medium bowl, combine graham cracker crumbs, melted butter, vanilla, and brown sugar. Evenly press mixture into the bottom and sides of your prepared pan.
  • Spread marshmallows and chocolate chips over the graham cracker crust.

For The Cheesecake

  • Beat cream cheese until light and fluffy. Stir in sugar, corn starch, vanilla extract and eggs. Fold in sour cream and heavy cream.
  • Pour cheesecake batter evenly over crust.
  • Place your cake pan into a large roasting pan filled halfway full with water.
  • Bake for 90-95 minutes or until set. Open the oven door, and let the cheesecake rest for 10 minutes before removing form the oven.
  • Cool completely.

For The Topping

  • Preheat the oven broiler.
  • Spread hot fudge over the cheesecake. Top with marshmallows.
  • Brown marshmallows for 1-2 minutes or until lightly toasted.
  • Store in the refrigerator.


Calories: 440kcal | Carbohydrates: 64g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 68mg | Sodium: 239mg | Potassium: 133mg | Fiber: 1g | Sugar: 47g | Vitamin A: 496IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg
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Adapted via: Will Cook For Smiles


Smores Cheesecake



Still Hungry?

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Cheesecake Recipes You Need To Try:

Cinnamon Roll Cheesecake via Life Love Sugar

Chocolate Chip Cookie Cheesecake via Crazy For Crust

Lemon Raspberry Cheesecake Bars via Crunchy Creamy Sweet

What do you think of this Smores Cheesecake? What’s your favorite Smores Treat, leave me a link below I’d love to check it out! 🙂