Sweet marshmallow frosting sandwiched between velvety soft cake like cookies.
Ever since I was first allowed to purchase Whoopie Pies at the grocery store bakery, I have been hooked! They are like mini delicious cakes with a pillowy soft marshmallow frosting. They are totally poppable. One will never be enough!
I jazzed these up for the fourth of July. I highly recommend using gel dyes to get the brightest color. This is especially true for red as typical food coloring usually gives a dark pink at best.
Red, White, and Blue Whoopie Pie Recipe
Red, White, and Blue Whoopie Pies
For the Whoopie Pies
For the Marshmallow Frosting
- ½ c. butter or margarine
- 1 c. confectioners' sugar
- 1 c. Marshmallow Fluff about ½ of a 7 ½-oz. jar
- 1 tsp. vanilla
- Preheat the oven to 375 degrees F. Line baking sheets with parchment paper.
- In a medium bowl, mix flour, cocoa powder, baking soda, and salt until combined.
- In a separate medium bowl,beat butter and brown sugar together.
- Then beat in the egg and vanilla.
- Add buttermilk. Then gradually stir in the flour just until combined.
- Divide the batter in half. Add red to one half, and blue to the other half until they reach your desired shade.
- Spoon the cookie batter onto the baking sheet. Gently flatten each cookie with a greased hand. Bake for 7-9 minutes. Cool completely.
- Mix butter, fluff, and vanilla together. Gradually stir in powdered sugar. Spread or pipe frosting onto half of the cookies.
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Awesome Whoopie Pie Recipes from Bloggers I love:
Red Velvet Whoopie Pies Via Shugary Sweets
Cotton Candy Whoopie Pies via Inside Bru Crew Life
Pumpkin Whoopie Pies via Averie Cooks
Gingerbread Whoopie Pies via Damn Delicious
Cake Batter Whoopie Pies via the Kitchen McCabe